ZUCCHINI PUFFS
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Provided by Anna B
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g
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Bikram Bal
[email protected]These zucchini puffs are a delicious and easy appetizer that's perfect for any party.
Hussaini Tukur
[email protected]These zucchini puffs are a great way to sneak some vegetables into your kids' diet.
Prince Razz
[email protected]I've made these zucchini puffs several times now and they're always a hit with my family and friends.
Juanita Jones
[email protected]These zucchini puffs were a delicious and healthy way to use up some extra zucchini from my garden.
Raman Rejina
[email protected]I'm not a big fan of zucchini, but these puffs were actually really good. I'll definitely be making them again.
Arnap Gain
[email protected]These zucchini puffs were so easy to make and they turned out so well. I will definitely be making them again.
Shelly Manhique
[email protected]I made these zucchini puffs for a potluck and they were a big hit. Everyone raved about them.
Trifosa May
[email protected]These zucchini puffs were a great way to get my kids to eat their vegetables. They loved them!
Gocha Jashiashvili
[email protected]Overall, I thought these zucchini puffs were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Siraj Jattak
[email protected]The zucchini puffs were a bit too dry. I think I'll add some more moisture next time, maybe some grated zucchini or some milk.
Tyler Sanchez
[email protected]These zucchini puffs were a little too oily for my liking. I think I'll try baking them instead of frying them next time.
Simbarashe Nyamadzawo
[email protected]The zucchini puffs were a bit bland for my taste. I think I'll add some extra seasoning next time.
Eliaki Roy
[email protected]These zucchini puffs were a great way to use up some extra zucchini from my garden. They were easy to make and they tasted great.
Manii Rajput
[email protected]I'm not a big fan of zucchini, but I tried these puffs and they were actually really good! I'll definitely be making them again.
Dxn dream would Malaysia
[email protected]These zucchini puffs were a little more work than I expected, but they were definitely worth it. They were so delicious and my family loved them.
Dk Danich
[email protected]I've made these zucchini puffs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
arjun bantha
[email protected]These zucchini puffs were a huge hit at my last party! Everyone loved them.