ZUCCHINI PINEAPPLE CAKE
This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing. This recipe also makes great muffins.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
- 2. Sift dry ingredients and add to egg mixture. Blend well. Add pineapple, raisins and nuts and mix well.
- 3. Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour . Cool in pans, on wire rack, for 10 minutes before removing. Cool completely. If frosting, frost when cool.
- 4. Muffins: Follow recipe above, except nearly fill paper lined muffin cups. Bake at 350 degrees for 24 to 30 minutes.
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Paige Thompson
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding more moisture next time, maybe by using a different type of oil or yogurt.
Crashed Band
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. I think I'll try reducing the amount of sugar next time.
Sufyan Albalushi
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's moist and flavorful, and the pineapple adds a nice tropical touch. I'll definitely be making this again.
Barbara Scott
[email protected]This cake was delicious! It was moist and flavorful, and the pineapple added a nice tropical touch. I'll definitely be making this again.
Basharat Anjum
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different type of flour next time.
Parvez Ul Alom
[email protected]This cake was easy to make and turned out great! I'm not a big fan of pineapple, but I still enjoyed this cake. The zucchini made it really moist and the cream cheese frosting was delicious.
Rehana Bagum
[email protected]I loved this cake! It was so moist and flavorful. The pineapple added a nice sweetness and the zucchini made it really moist. I'll definitely be making this again.
Faisal Alyas
[email protected]This cake was delicious! The pineapple and zucchini were a perfect combination. I'll definitely be making this again.
SWGLFE 676
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding more moisture next time, maybe by using a different type of oil or yogurt.
Funtua Girls
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. I think I'll try reducing the amount of sugar next time.
Noor sheikh Sheikh
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's moist and flavorful, and the pineapple adds a nice tropical touch. I'll definitely be making this again.
Music Yma
[email protected]This cake was easy to make and turned out great! The pineapple added a nice sweetness and the zucchini made it moist. I'll definitely be making this again.
Shahzeb Jatoi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and my friends loved it. I'll definitely be making this again.
Salman Shaikh
[email protected]This zucchini pineapple cake was a hit with my family! It was moist and flavorful, and the pineapple added a nice tropical touch. I'll definitely be making this again.