ZUCCHINI PINEAPPLE BREAD
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Provided by Jolin
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 2h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.
- Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 48.1 g, Cholesterol 31 mg, Fat 17.6 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 290.4 mg, Sugar 29.3 g
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TOP MiX TV 10
1.t75@gmail.comThis recipe is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Qasim
qasim15@hotmail.comI'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Matt Vandivier
m_vandivier@hotmail.comThis recipe is a must-try for any zucchini lover. The bread is moist and flavorful, and the pineapple adds a nice sweetness.
Stephon Graves
stephong76@yahoo.comI've made this bread several times and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and bake sales.
Delabaz Khan
dk49@hotmail.comThis bread is a great way to sneak some veggies into your kids' diet. They'll never know there's zucchini in it!
Mitsuri Kanroji
k.m@yahoo.comI'm always looking for new zucchini recipes and this one is a winner. It's easy to make and the bread is delicious.
Hamza Faryad
hamza-faryad70@yahoo.comThis bread is so moist and flavorful. I can't believe it's made with zucchini!
Kiara Jacques
jacques.kiara96@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
raider _818_hd
raider__818_hd@hotmail.co.ukThis recipe is a keeper! I'll definitely be making this bread again and again.
Nabulime Fedris
n.f67@gmail.comI've never made zucchini bread before, but this recipe made it easy. The bread turned out perfect!
Muskan Jutt
muskan-jutt@gmail.comThis bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Bitter Mooi2
b79@gmail.comI'm not a big fan of zucchini bread, but this recipe changed my mind. The pineapple adds a nice sweetness and moisture to the bread.
CarlJoesbury YouTube
y_c89@gmail.comI thought this recipe was just okay. The bread was a bit too sweet for my taste.
nasr rasam
rasam-nasr@yahoo.comThis bread was a disappointment. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
mdnajmul hasan
hasanmdnajmul23@yahoo.comI love this recipe! The bread is moist and flavorful. I've made it several times and it's always a hit.
ibrahim_hosen_ biplob
biplobi78@gmail.comThis recipe was easy to follow and the bread turned out delicious. I will definitely be making it again.
Paul Eyo
p-eyo38@yahoo.comI made this bread yesterday. It turned out so good! My family loved it.
Purnika Dahal
d@aol.comThis zucchini pineapple bread is a delightful treat! The combination of sweet pineapple and moist zucchini is a perfect balance of flavors. I especially appreciate that the recipe uses whole wheat flour, making it a healthier option.