ZUCCHINI PIE BARS
Amazing apple-tasting pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as the seeds are removed, no one can tell it's not apples! Little bars of mock apple pie! Can be served warm with ice cream.
Provided by nrgizrbune41
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides of a 10x15-inch jelly roll pan.
- Mix flour, 1 3/4 cup sugar, and 1/2 teaspoon cinnamon together in a large bowl. Cut in butter with a fork to make a crumbly dough. Measure out 1/2 cup of the dough and reserve.
- Press 1/2 dough firmly into the bottom of the jelly roll pan to form a crust.
- Bake in the preheated oven until golden, about 10 minutes.
- Combine 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and nutmeg in a large saucepan. Add sliced zucchini. Bring to a boil, stirring constantly, until zucchini begins to soften. Stir in reserved 1/2 cup dough. Cook and stir until mixture thickens, 3 to 5 minutes.
- Spread zucchini mixture over the crust. Press remaining dough lightly on top.
- Return to the preheated oven and bake until top is lightly browned, 35 to 45 minutes. Let cool before slicing into 24 bars, about 20 minutes.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 42.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 85.6 mg, Sugar 21.6 g
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Nodia Khan
[email protected]I love the cream cheese filling in these bars. It's so rich and creamy.
Esther Kanu
[email protected]These bars are a delicious and easy way to use up summer zucchini.
Kimberly Vides
[email protected]I've made these bars several times, and they're always a hit. I love that they're so versatile. You can add different spices or fillings to change up the flavor.
Sylvia Oosthuizen
[email protected]These bars are a great way to get kids to eat their vegetables.
Merry Gold
[email protected]I'm not a big fan of zucchini, but I loved these bars. The zucchini flavor is very mild.
Desert_Lilie Gaming & Podcast
[email protected]These bars are so moist and flavorful. I couldn't stop eating them!
Erustos maropene Ramothwala
[email protected]I added some chopped walnuts to the filling for a little extra crunch. It was a great addition.
Stephanie Igonibo
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out just as delicious as the regular version.
Sandri Celhema
[email protected]These bars are perfect for a quick and easy dessert. They're also a great way to use up leftover zucchini.
Mariah
[email protected]I love the combination of zucchini and cream cheese in these bars. It's a unique and delicious flavor.
Big Dick
[email protected]These bars are so easy to make. I had them in the oven in less than 30 minutes.
Josh Sur
[email protected]I made these bars for a bake sale, and they sold out in minutes! Everyone loved them.
Benediction Shabani
[email protected]I love that this recipe uses fresh zucchini. It really gives the bars a bright, summery flavor.
Mishal Arif
[email protected]I've made these zucchini pie bars several times now, and they're always a crowd-pleaser. They're especially popular at potlucks and picnics.
Tayyab Zia Mohammad
[email protected]These zucchini pie bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet and flavorful. I added a little extra cinnamon and nutmeg to the filling, and it really made the flavors pop.