ZUCCHINI PIE
Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.Return to Healthy Greek Menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add green zucchini, half the scallions, half the garlic, A teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring frequently, until zucchini has softened and is beginning to brown, about 5 minutes. Remove from heat; transfer to a large bowl; set aside.
- Rinse skillet; repeat process with yellow zucchini and remaining teaspoon olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to bowl with cooked green zucchini; let sit until cooled. Drain and discard any liquid.
- Add dill, parsley, and eggs to zucchini; stir to combine. Pour into a 9 1/2-inch round, deep baking dish. Cover with tomato; sprinkle with feta. Bake until set, about 1 hour. Serve hot or at room temperature.
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Ajay Yadav
[email protected]I followed the recipe exactly and the pie turned out terrible.
Sarah Ziad
[email protected]This pie was a bit bland for my taste.
Bob Solomon
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good.
Dipesh Shrestha
[email protected]This recipe is a keeper! I'll definitely be making this again.
Shyon Mia
[email protected]Yum!
Sanuram Shrestha
[email protected]This pie was delicious! I used a pre-made crust to save time and it still turned out great.
Glynis Daries
[email protected]I'm not a great baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
M jamshaid Khalid
[email protected]I love zucchini pie and this recipe did not disappoint! The zucchini was cooked perfectly and the flavors were well-balanced.
Inocent Boy2
[email protected]This recipe was easy to follow and the pie turned out beautifully. I substituted mozzarella cheese for the cheddar and it was still delicious.
Mohammad Zubair Chandio
[email protected]I've never been a huge fan of zucchini, but this pie changed my mind! It was so delicious and flavorful. I especially loved the cheesy crust.
Sufyan Baig
[email protected]This zucchini pie was a hit at my last dinner party! The flavors were incredible and the crust was perfectly flaky. I'll definitely be making this again.