ZUCCHINI PICKLES
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
Provided by c@lover
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT35m
Yield 96
Number Of Ingredients 10
Steps:
- Place zucchini and onions into a large bowl, cover with water, and stir in salt until dissolved. Let the vegetables soak in the salted water for at least 2 hours; drain and transfer to a large heatproof bowl.
- Bring sugar, vinegar, celery seed, turmeric, mustard, and mustard seeds to a boil in a saucepan; pour the mixture over the zucchini and onions. Let the mixture stand for at least 2 more hours. Return zucchini, onions, and pickling liquid with spices to a large pot and bring to a boil. Boil for 3 minutes.
- While vegetables are soaking in pickling liquid, sterilize jars and lids in boiling water for at least 5 minutes. Pack the zucchini and onion into the hot, sterilized jars, filling the jars to within 1/4 inch of the top with pickling liquid. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 24 hours before opening.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 4.5 g
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Waleng Samuel
[email protected]These pickles are a great way to add some extra flavor to your meals. I love using them on sandwiches and salads.
Aasha Shrestha
[email protected]I've never made pickles before, but this recipe was so easy to follow. My pickles turned out great.
rizi ali
[email protected]I'm so glad I found this recipe. These pickles are a new family favorite.
Anwar Siam
[email protected]These pickles are so easy to make, and they're so much better than store-bought pickles.
Sanrio Fan
[email protected]I love the combination of sweet and sour in these pickles. They're the perfect balance of flavors.
Raja Shery
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
Rahman Mirza rahman
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.
Chad Becker
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them.
And y
[email protected]These pickles are a great way to add some extra flavor to your meals. I love using them on sandwiches and salads.
Millionaire Maykel
[email protected]I've never made pickles before, but this recipe was so easy to follow. My pickles turned out great.
Des Govender
[email protected]I'm so glad I found this recipe. These pickles are a new family favorite.
Gely Caroline
[email protected]These pickles are so easy to make, and they're so much better than store-bought pickles.
Zeeshan Bukhari
[email protected]I love the combination of sweet and sour in these pickles. They're the perfect balance of flavors.
Curious_Crisp
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
Adnan ul haq
[email protected]I'm not a big fan of pickles, but these zucchini pickles are a game-changer. They're so flavorful and addictive.
Saqib Malang
[email protected]I followed the recipe exactly and my pickles turned out perfect. They're the perfect addition to any sandwich or salad.
Dorah Sisi
[email protected]These pickles are so easy to make and they taste amazing! I've already made them twice in the past week.
Thelma Rines
[email protected]I tried this recipe and it turned out great! The pickles were crispy and flavorful. I especially loved the addition of the dill and mustard seeds.