ZUCCHINI PARMESAN CASSEROLE
Make and share this Zucchini Parmesan Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a 1 and 1/2 quart baking dish.
- Melt 1/2 the butter in a large skillet over medium high heat.
- Sauté zucchini in butter until tender, about 3-4 minutes.
- Drain.
- Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
- Add the zucchini and toss gently to mix.
- Pour into prepared baking dish and even the top.
- Mix the bread crumbs with the parmesan cheese.
- Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
- Sprinkle on the casserole.
- Bake for 35 minutes.
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Zain Ijaz
[email protected]This zucchini parmesan casserole is a great way to use up summer zucchini. It's easy to make and always a hit with my family and friends.
David Tilden
[email protected]I made this casserole for my family and they loved it! The zucchini was tender and flavorful, and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I will definitely be making this again.
unzana Kc
[email protected]This zucchini parmesan casserole was delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I will definitely be making this again.
hakim Turk
[email protected]This was a great recipe! The zucchini was tender and flavorful, and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I will definitely be making this again.
Veronicah Thuita
[email protected]This casserole was a big hit with my family! The zucchini was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I will definitely be making this again.
tillie whitaker
[email protected]I love this recipe! It's so easy to make and it always turns out great. The zucchini is always tender and flavorful, and the cheese is melted and gooey. The breadcrumb topping is crispy and adds a nice crunch. I usually serve it with a side salad and
Amrito Biswas
[email protected]This zucchini parmesan casserole was a real winner! The zucchini was tender and flavorful, and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I will definitely be making this again.
Dragon tokes
[email protected]Delicious! This casserole was easy to make and turned out great. The zucchini was tender and flavorful, and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I will definitely be making this again.
Bol Gatgoak19
[email protected]This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the crispy breadcrumb topping. It was a hit with my family and I will definitely be making it again.
caleb muuo
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was tender and flavorful, and the cheese was melted and gooey. The breadcrumb topping was crispy and added a nice crunch. I served it with a side salad and it was a hit with my f
Suresh Bhattarai
[email protected]This casserole was easy to make and turned out great. I used a mix of zucchini and yellow squash, and it was delicious. The cheese was melted and gooey, and the breadcrumb topping was crispy. I will definitely be making this again.
Jaffer Ali
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was cooked perfectly and the parmesan cheese was melted and gooey. I loved the crispy breadcrumb topping, too. It was a great side dish for our grilled chicken.
Deeq Yussuf
[email protected]This zucchini parmesan casserole was an absolute hit at our family dinner! The zucchini was tender and flavorful, and the cheese was gooey and melted perfectly. We loved the crispy breadcrumb topping, too. It was the perfect comfort food for a chilly