ZUCCHINI PANINI
Thinly sliced zucchini can be treated just like chicken, steak or even deli meat as the main ingredient in a sandwich. Just remember to season it well so that its flavor comes through and doesn't get lost within the bread. You can sub 6-inch rolls for the baguette. If you have some dried oregano on hand, sprinkle it on the zucchini before grilling.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Cut the zucchini diagonally into 1/4-inch-thick slices so they are the size of the the width of the bread. Spread them out on a plate or cutting board and season both sides with salt and pepper.
- Preheat a griddle or grill pan to medium-high.
- Cut the bread into 6-inch segments and then cut each segment horizontally almost completely through so you can open it like a book. Open the sandwich halves and press them flat against the work surface with your hands until the bread doesn't spring back. Put cheese on the bottom half of each sandwich.
- Working in batches, melt 1 tablespoon butter on the griddle. Cook the zucchini until slightly browned and soft, about 3 minutes. Turn and cook until pliable and nearly transparent, another 2 minutes. As zucchini is cooked, put it on top of the cheese, dividing equally among the sandwiches. Divide the olives among the sandwiches and close them, pressing to flatten.
- Working in batches, reduce the heat to medium-low and melt 1 tablespoon butter (for a small griddle) or 2 tablespoons butter (for a large griddle). Put the sandwiches on the griddle. Place a baking sheet on top of the sandwiches and weigh it down with something heavy, like canned goods or a cast-iron skillet. The idea is to make the sandwiches as flat as possible. (Alternatively, use a panini press.)
- Cook until the bread is crisp, about 3 minutes. Turn and cook, adding more butter if necessary, until the cheese is melted and the bread is crisp, 2 minutes more. Serve immediately.
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Dana Neibert
[email protected]I can't wait to try this recipe. It looks delicious!
Kafayat Tinuola Etimiri
[email protected]The zucchini panini is a great way to get your kids to eat their vegetables.
Shapla Nargis
[email protected]I love that this recipe is so versatile. I've used different types of bread and cheese and it's always turned out great.
Héctor Topete
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini panini is delicious!
Long Nguyen
[email protected]The zucchini panini is a great lunch or dinner option. It's easy to make and it's packed with flavor.
Yabsra Dawiy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini and it's also a healthy and delicious meal.
Nkosinathie Emmanuel
[email protected]I made this recipe for a party and it was a big success. Everyone loved it!
Kingkhan Khan
[email protected]I was pleasantly surprised by how well the zucchini and goat cheese worked together. The pesto sauce was also a nice touch.
Tahreem Zubair
[email protected]This recipe is a keeper! The zucchini panini is a hit with my family and friends.
Chastity
[email protected]I love zucchini and this recipe is a great way to use it up. The panini is flavorful and filling.
mohamed mufariz
[email protected]The zucchini panini was easy to make and tasted amazing. I will definitely be making it again.
Birhanu Dejene
[email protected]I followed the recipe and the panini turned out delicious! The zucchini and goat cheese were a perfect combination. I also loved the pesto sauce, it added a lot of flavor.