ZUCCHINI PANCAKES
Provided by Marian Burros
Categories easy, quick
Time 30m
Yield 16 to 20 pancakes
Number Of Ingredients 7
Steps:
- Wash, trim and grate zucchini, using grating blade of food processor. Place in strainer and allow to drain.
- Finely chop onion using steel blade in food processor.
- Squeeze zucchini in your hands to remove excess moisture. Press onion in strainer to remove excess moisture.
- Combine zucchini, onion, flour, egg whites, thyme, salt and black pepper, and mix well.
- Shape into small pancakes.
- Quickly fry in hot oil.
- Serve with nonfat yogurt.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 46 milligrams, Sugar 2 grams
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Sandhu Jutt
[email protected]These pancakes were delicious! I served them with sour cream and applesauce, and they were the perfect comfort food.
Shop
[email protected]I made these pancakes with grated zucchini instead of shredded zucchini, and they turned out great. I think I prefer the grated zucchini better.
Trinity webb
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
Nicholas Pulford
[email protected]I've never been a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely be making them again.
Abdulla Khider
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day.
Janareya Gillespie
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Summer Strauss
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Racheal Borogun
[email protected]I made these pancakes for dinner, and they were a hit with my family. We served them with grilled chicken and a side of vegetables.
Sany Md
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
muktasimfuad shuvo
[email protected]I made these pancakes with whole wheat flour, and they were still delicious. I'm glad I found a healthy way to enjoy zucchini pancakes.
Sumer Ahmed
[email protected]These pancakes were a great way to sneak some vegetables into my kids' diet. They loved them!
Qaseir.mehmood Qaseir mehmood
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely make them again.
mdrobin hossain
[email protected]These pancakes were delicious! I made them for a brunch party, and everyone loved them.
Harry Hardiman
[email protected]I followed the recipe exactly, but my pancakes turned out too oily. I think I'll use less oil next time.
Candy Jannat
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
jess wolanski
[email protected]I made these pancakes for breakfast this morning, and they were a big hit with my family. The kids loved them, and my husband said they were the best pancakes he's ever had.
Ducky Bhen
[email protected]These pancakes were a great way to use up some zucchini. They were easy to make and tasted delicious.
Hamda Mahamoud
[email protected]I've made these zucchini pancakes several times now, and they're always a favorite. They're so easy to make, and they're a great way to use up zucchini from the garden.
okunrin aiku
[email protected]These zucchini pancakes were a hit! The recipe was easy to follow, and the pancakes turned out perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious!