ZUCCHINI & ONION FRITTATA
Steps:
- -Preheat oven to 350 -In large skillet cook the onion in olive oil until translucent. -Add butter and zucchini. Cook on medium heat until lightly browned. s&p to taste. -In medium bowl beat eggs, add Parmesan & parsley. Pour in pan. Cook on medium until bottom is set. Transfer pan to oven. Bake 15-20 minutes until top is golden brown. Serve hot or at room temp.
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Alema Alema
a-a@gmail.comOverall, I thought this frittata was a good recipe. It was easy to make and very tasty. I would definitely recommend it to others.
abdulla ammar
ammar-a@yahoo.comThis frittata was a bit too expensive for my taste. I think I'll try a more affordable recipe next time.
Sara Saleh
s@gmail.comThis frittata was a bit too time-consuming for my taste. I think I'll try a quicker recipe next time.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
b.c18@hotmail.comThis frittata was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Iloanusi Onyinye
onyinyei@aol.comI'm not a fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised. The frittata was very tasty. I'll definitely be making it again.
JustNicholas
justnicholas@gmail.comThis frittata was a bit too oily for my taste. I think I'll use less olive oil next time.
Babu Vhai
v_babu@gmail.comI found this frittata to be a bit bland. I think I'll add some more herbs and spices next time.
Sussy Ordaz
osussy29@hotmail.comThis frittata was a bit too dry for my taste. I think I'll add a little more milk or cream next time.
Dinolass Macule
macule_d6@gmail.comI'm always looking for new and exciting ways to cook zucchini. This frittata is a great option. It's easy to make and very tasty.
Cedric Broomfield
cbroomfield@gmail.comThis frittata is a great make-ahead breakfast or lunch. It's also a great way to use up leftover vegetables.
Rafat Almohia
r-a@gmail.comI love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a little bit of crumbled bacon or sausage for extra flavor.
Jdjxj Icifjf
i_jdjxj@yahoo.comThis frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating zucchini and onion.
Aghai Wayoyi
aghai.w94@hotmail.comI made this frittata for a brunch party and it was a huge hit. Everyone loved it. It's a great recipe to have on hand for special occasions.
Atusasire Odeth
odeth_a@hotmail.comThis frittata was a great way to use up some leftover zucchini and onion. It was easy to make and very tasty. I served it with a side of fruit and it was a perfect light lunch.
Taylor Foster
ft75@gmail.comI'm not a huge fan of zucchini, but this frittata changed my mind. The zucchini was cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.
Scott Stain
s.s37@hotmail.comThis recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use up whatever vegetables I have on hand. I've made it with zucchini, onion, spinach, mushrooms, and even leftover roasted vegetables. It's always delicious
Paywand Ali
a-paywand61@hotmail.com5 stars! This frittata was a hit with my family. Even my picky kids loved it. The zucchini and onion added a nice sweetness and crunch, and the cheese made it nice and gooey. I will definitely be making this again.
N Muirhead
n@hotmail.comI'm always looking for easy and delicious vegetarian recipes, and this frittata fit the bill perfectly. It was so simple to make, and the results were fantastic. The frittata was light and fluffy, with just the right amount of cheese and vegetables.
Dora Mensah
mensah@hotmail.comThis zucchini onion frittata was a delightful surprise! The combination of flavors and textures was perfect. The zucchini and onion were tender, the eggs were fluffy, and the cheese added a nice gooeyness. I will definitely be making this again!