ZUCCHINI & ONION FRITTATA
Steps:
- -Preheat oven to 350 -In large skillet cook the onion in olive oil until translucent. -Add butter and zucchini. Cook on medium heat until lightly browned. s&p to taste. -In medium bowl beat eggs, add Parmesan & parsley. Pour in pan. Cook on medium until bottom is set. Transfer pan to oven. Bake 15-20 minutes until top is golden brown. Serve hot or at room temp.
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Alema Alema
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and very tasty. I would definitely recommend it to others.
abdulla ammar
[email protected]This frittata was a bit too expensive for my taste. I think I'll try a more affordable recipe next time.
Sara Saleh
[email protected]This frittata was a bit too time-consuming for my taste. I think I'll try a quicker recipe next time.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]This frittata was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Iloanusi Onyinye
[email protected]I'm not a fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised. The frittata was very tasty. I'll definitely be making it again.
JustNicholas
[email protected]This frittata was a bit too oily for my taste. I think I'll use less olive oil next time.
Babu Vhai
[email protected]I found this frittata to be a bit bland. I think I'll add some more herbs and spices next time.
Sussy Ordaz
[email protected]This frittata was a bit too dry for my taste. I think I'll add a little more milk or cream next time.
Dinolass Macule
[email protected]I'm always looking for new and exciting ways to cook zucchini. This frittata is a great option. It's easy to make and very tasty.
Cedric Broomfield
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also a great way to use up leftover vegetables.
Rafat Almohia
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a little bit of crumbled bacon or sausage for extra flavor.
Jdjxj Icifjf
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating zucchini and onion.
Aghai Wayoyi
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it. It's a great recipe to have on hand for special occasions.
Atusasire Odeth
[email protected]This frittata was a great way to use up some leftover zucchini and onion. It was easy to make and very tasty. I served it with a side of fruit and it was a perfect light lunch.
Taylor Foster
[email protected]I'm not a huge fan of zucchini, but this frittata changed my mind. The zucchini was cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.
Scott Stain
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use up whatever vegetables I have on hand. I've made it with zucchini, onion, spinach, mushrooms, and even leftover roasted vegetables. It's always delicious
Paywand Ali
[email protected]5 stars! This frittata was a hit with my family. Even my picky kids loved it. The zucchini and onion added a nice sweetness and crunch, and the cheese made it nice and gooey. I will definitely be making this again.
N Muirhead
[email protected]I'm always looking for easy and delicious vegetarian recipes, and this frittata fit the bill perfectly. It was so simple to make, and the results were fantastic. The frittata was light and fluffy, with just the right amount of cheese and vegetables.
Dora Mensah
[email protected]This zucchini onion frittata was a delightful surprise! The combination of flavors and textures was perfect. The zucchini and onion were tender, the eggs were fluffy, and the cheese added a nice gooeyness. I will definitely be making this again!