ZUCCHINI OAT MUFFINS
Oats and pecans add heartiness to these slightly sweet muffins. Your family will never know you're sneaking a vegetable into these treats!-Janet Bonarski, Perry, New York
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pecans, oats baking powder, salt and cinnamon. In a small bowl, beat eggs; combine with zucchini and oil. Stir into dry ingredients, stirring only until moistened (batter will be lumpy). , Fill greased muffin cups 3/4 cull. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 421 calories, Fat 23g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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Salar Khan
[email protected]Overall, I thought these muffins were just okay.
Elijah Ellis
[email protected]I would have liked the muffins to be a bit more flavorful.
Osman Bay
[email protected]The muffins didn't rise very well.
Wendy Zaer Sherman
[email protected]I found these muffins to be a bit dry.
Nouman ali Khan
[email protected]These muffins are a bit too sweet for my taste.
For Topup
[email protected]I'm not a huge fan of zucchini, but I loved these muffins!
shahbaz abbas
[email protected]These muffins are a great way to use up leftover zucchini.
JACKLINE ZAWEDDE
[email protected]I can't believe how easy these muffins were to make. They turned out perfectly.
Pete M
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Fundo Luthando
[email protected]I love that these muffins are made with zucchini. It makes them so moist and delicious.
Daljit Bhandari
[email protected]These muffins are so moist and flavorful! I couldn't believe how easy they were to make.
Rani Bugti
[email protected]I made these muffins for my family and they loved them! They're a great grab-and-go breakfast or snack.
Alex Valladares
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and oats.
Toufiqul Islam Tusar
[email protected]I was pleasantly surprised by how delicious these muffins were. They're not too sweet, and the zucchini adds a nice moistness. I'll definitely be making these again.
Ricky Rhicch
[email protected]These zucchini oat muffins are incredibly moist and flavorful! I couldn't believe how easy they were to make, and they turned out perfectly. I'll definitely be making these again.