SHRIMP LINGUINE ALFREDO
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g
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Hasnain Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the creamy sauce and the shrimp were cooked to perfection.
Shaquanda Robinson
[email protected]This dish is a great way to use up leftover shrimp. The sauce is creamy and flavorful and the shrimp are cooked perfectly.
Shahab Ahmad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it by itself.
Cheng Lem
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was creamy and flavorful.
Shafay 123
[email protected]I made this dish for my family and they loved it! The sauce was so good that we ate it all up.
Princess Dua
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Beatriz Mazon
[email protected]I made this dish for a party and it was a huge success. Everyone loved the creamy sauce and the shrimp were cooked to perfection.
Ntswaki Patients
[email protected]This dish is a great way to use up leftover shrimp. The sauce is creamy and flavorful and the shrimp are cooked perfectly.
Maximus Ekon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it by itself.
Faisal Maqsood
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was creamy and flavorful.
jimmie mahan
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we ate it all up.
simon mungai
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.