ZUCCHINI-OAT BREAD
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Provided by Vseward Chef-V
Categories Breads
Time 16m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside.
- After shredding zucchini, be sure to drain excess liquid. I do this in my hand or in a strainer.
- Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside.
- Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside.
- In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy.
- Add remaining sugar, the applesauce, butter and vanilla. Greadually add the flour mixture.
- Beating on low speed just until combined, stir in zucchini, and nuts. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
- Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes.
- Remove from pan. Cool completely on rack. Wrap and store several hours before slicing.
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sindisiwe tlou
[email protected]This bread is delicious! I made it for a party and everyone loved it. It's a great recipe to have on hand.
Arnesh Limbu
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and it's a delicious and healthy snack.
r0r0r0
[email protected]I made this bread with some chocolate chips and it was a huge hit with my kids! They loved the way the chocolate chips melted in their mouths.
PHULPOTO KING
[email protected]This is the best zucchini bread I've ever had! It's moist, flavorful, and has the perfect texture. I'll definitely be making it again.
Shawn Rivers
[email protected]This bread is a bit too dense for my taste. I think I'll try adding a little more baking powder next time.
Salman Sami
[email protected]I made this bread with some gluten-free flour and it turned out great! It's a delicious and healthy bread that's perfect for people with gluten sensitivities.
Rylene Beeks
[email protected]This is a great recipe! It's easy to follow and the bread turns out perfectly every time. I love the way the zucchini adds moisture and flavor to the bread.
Itdafuzz
[email protected]This bread was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Terry Caldero
[email protected]I made this bread with some zucchini from my garden and it turned out great! It's a moist and flavorful bread that's perfect for breakfast or a snack.
Joel Kelo
[email protected]This bread is delicious! It's moist and flavorful, and the oats give it a great texture. I made it for a potluck and it was a big hit. Everyone loved it.
Tumisho Innocentia
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly. I love the way the oats add a little bit of texture and nuttiness to the bread.
Ana Mayor
[email protected]I thought this bread was just okay. It was a little too dense for my taste. I think I'll try a different recipe next time.
Bithe Akter
[email protected]This bread is amazing! It's so moist and flavorful. I made it with chocolate chips and walnuts, and it was a huge hit with my family. Will definitely be making it again.
Badhrinath Bibin
[email protected]This bread was a bit too dry for my taste. I think I'll try adding a little more oil or butter next time.
Antony Ndhlovu
[email protected]I've made this bread several times and it's always a hit! It's easy to make and the ingredients are simple. I love that it's a healthy bread that doesn't taste like it's healthy.
Anukul Ray
[email protected]This bread is delicious! I made it exactly as the recipe states. It's moist, flavorful, and has a great texture. I'll definitely be making it again.
Fawad Roshan
[email protected]This zucchini oat bread is the perfect way to use up all that extra zucchini from the garden! It's moist, flavorful, and has a lovely texture. I made it for a brunch party and it was a hit.