ZUCCHINI NUT COOKIES
Make and share this Zucchini Nut Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- Cream shortning, sugar and egg.
- Mix together dry ingredients.
- Add alternately with zucchini.
- Fold in raisins and nuts.
- Drop by teaspoons on greased sheet.
- Bake 15 minutes.
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Munaza Gilani
[email protected]I made these cookies with chocolate chips instead of nuts, and they were delicious! The chocolate chips added a nice sweetness and richness to the cookies. I will definitely be making these again with chocolate chips.
Abraham Osayande
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very flavorful and the nuts added a nice crunch.
Mhamd Lostnk
[email protected]I made these cookies with almond flour instead of all-purpose flour, and they turned out great! They were a little more dense than the traditional cookies, but they were still very delicious. I will definitely be making these again with almond flour.
Toheeb Idris
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time. Otherwise, they were very flavorful and the nuts added a nice crunch.
Nora Mullen
[email protected]I loved the combination of zucchini and nuts in these cookies. They were so moist and flavorful. I also liked that they were not too sweet. I will definitely be making these again.
Aman Karki
[email protected]These cookies were very easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Aftab Yousafzxaii111
[email protected]I made these cookies with a gluten-free flour blend, and they turned out great! They were a little more crumbly than the traditional cookies, but they were still very delicious. I will definitely be making these again with a gluten-free flour blend.
Sherone Webley
[email protected]These cookies were a bit too bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg. Otherwise, they were very moist and flavorful.
Damien Jackson
[email protected]I made these cookies with walnuts instead of pecans, and they were delicious! The walnuts added a nice crunch and flavor to the cookies. I will definitely be making these again with walnuts.
Nabeel Abbasi
[email protected]These cookies were very easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
lawa Xelan
[email protected]I made these cookies with chocolate chips instead of nuts, and they were delicious! The chocolate chips added a nice sweetness and richness to the cookies. I will definitely be making these again with chocolate chips.
Avadelle Bills
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very flavorful and the nuts added a nice crunch.
saeed rasool
[email protected]I made these cookies with almond flour instead of all-purpose flour, and they turned out great! They were a little more dense than the traditional cookies, but they were still very delicious. I will definitely be making these again with almond flour.
Sybil Nosisa
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time. Otherwise, they were very flavorful and the nuts added a nice crunch.
Thorax Jet
[email protected]I loved the combination of zucchini and nuts in these cookies. They were so moist and flavorful. I also liked that they were not too sweet. I will definitely be making these again.
ND Janjua
[email protected]These cookies were so easy to make! I had all of the ingredients on hand, and they came together in no time. They baked up perfectly and they were so delicious. I'll definitely be making these again soon.
Ru wi Bea
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by these cookies. They were really delicious! The zucchini added a nice moisture and sweetness, and the nuts gave them a nice crunch. I'll definitely be making these again.
Vincent Hall
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they're a great way to use up zucchini.
Didi Lantz
[email protected]These zucchini nut cookies were a hit with my family! They were so moist and flavorful, and the nuts added a nice crunch. I will definitely be making these again.