ZUCCHINI NUT BREAD
Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread recipes because I hit the mother lode with this one. Admittedly, I've tweaked it a bit to make it even more deliciouso. Hope you like it as much as I do:)
Provided by JosieMo
Categories Breads
Time 6m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!
Nutrition Facts : Calories 2710.2, Fat 129.5, SaturatedFat 18.4, Cholesterol 317.2, Sodium 1960.7, Carbohydrate 358.3, Fiber 11.6, Sugar 205.2, Protein 39.3
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Enoch Gaboh
[email protected]This zucchini nut bread recipe was a hit with my family! It was moist, flavorful, and the nuts added a nice crunch. I will definitely be making this again.
Rabiullah Khan
[email protected]This bread was a great way to use up some leftover zucchini. It was easy to make and turned out moist and flavorful.
Joseph lynch
[email protected]I found this recipe to be a bit bland. I added some extra spices and nuts, and it turned out much better.
Esmeralda Dominguez
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Angel Naluwooza
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. The bread was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.
Jemma Halpin
[email protected]This bread is so delicious! It's the perfect combination of moist and fluffy, and the nuts add a nice texture. I will definitely be making this again.
Tim Blackburn
[email protected]I was really impressed with this recipe. The bread was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.
Chisom Muna
[email protected]This bread was a great way to use up some leftover zucchini. It was easy to make and turned out moist and flavorful.
Aktar Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and nuts, and it turned out much better.
Md harun or Rosid
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Breosha Lee
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The bread is moist and flavorful, and the nuts add a nice crunch.
Sohail Sahib
[email protected]This bread is amazing! It's so moist and flavorful, and the nuts give it a great texture. I will definitely be making this again.
Sabastine Victor
[email protected]I've made this zucchini nut bread several times now, and it's always a hit. It's so moist and flavorful, and the nuts add a nice crunch. I love that it's a great way to use up leftover zucchini.
Asasira Simon
[email protected]This zucchini nut bread was a delightful surprise! I was hesitant at first, but the combination of zucchini, nuts, and spices created a moist and flavorful bread that everyone loved.