ZUCCHINI & NOODLE SLICE
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any combination of vegies in this slice -- Asparagus, mushrooms, peas, leek, spinach... even halved cherry tomatoes. Its all up to you and your imagination! This slice can be made without the bacon or even the bacon could be substituted for ham or prosciutto.
Provided by Tisme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan.
- Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan.
- Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins. Drain noodles, and cut into 5cm lengths using kitchen scissors.
- Finely chop onion and cook with bacon for a few minutes in the microwave.
- Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl. Place eggs, milk, oil & oyster sauce in a jug. Whisk to combine then stir through noodle mixture.
- Spread the mixture into tray & cook for 20-25 mins or until golden & just set.
- Stand for 20 mins to set & serve with mixed salad leaves. (If using).
Nutrition Facts : Calories 432.5, Fat 23.9, SaturatedFat 7.5, Cholesterol 166.4, Sodium 593.7, Carbohydrate 40.6, Fiber 3.9, Sugar 4.1, Protein 16
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Safiyo Samater
[email protected]This dish is a great value for the price. It's very affordable and it makes a lot of food.
Nihad Ismayilzade
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Jazmynn Washington
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Anowar aasa
[email protected]This is my favorite zucchini noodle recipe. It's so easy to make and it's always delicious.
Md:Nizam Uddin
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Wandile Bonga
[email protected]This dish is a great option for a healthy and delicious meal. The zucchini noodles are low in calories and carbs, and the other ingredients are also very healthy.
Chourouk Ait Azzoug
[email protected]I'm not a big fan of zucchini, but this dish was actually really good. The zucchini noodles were cooked perfectly and the flavors were well-balanced.
Ubaid Qureshi
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchini that were starting to get old, and this dish was the perfect way to use them up.
samidu darshana
[email protected]I added some extra vegetables to this dish, like bell peppers and mushrooms, and it turned out even better.
Joscelyn Laughlin
[email protected]This dish was easy to make and turned out great! I used a spiralizer to make the zucchini noodles, which made it really quick and easy.
Jess Hau
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini noodles were surprisingly delicious and the whole dish was very flavorful.
mark williams
[email protected]This zucchini noodle slice was a hit with my family! The zucchini noodles were perfectly cooked and the flavors were amazing. I will definitely be making this again.