ZUCCHINI NOODLE ALFREDO
A great alternative to pasta. Top with grilled chicken for a well-rounded meal.
Provided by Jenna R
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes.
- Slice zucchini into noodle-shaped strands using a spiralizing device.
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes.
- Stir Alfredo sauce, peas, and zucchini into vegetable-prosciutto mixture; toss gently and simmer over low heat until sauce is heated through, 2 to 3 minutes. Mix tomatoes into zucchini mixture and remove skillet from heat.
- Ladle zucchini mixture into bowls and season with white pepper and nutmeg. Sprinkle basil and pine nuts over each.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 15.1 g, Cholesterol 37.5 mg, Fat 34.2 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 912.9 mg, Sugar 6.9 g
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Asad Ahumad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umer Raza
[email protected]This was a great way to sneak some extra vegetables into my kids' diet. They loved the zucchini noodles!
winner ogbonna
[email protected]I love this recipe! It's so versatile. I've used it to make Alfredo sauce for pasta, pizza, and even chicken.
Thabani Sibanda
[email protected]This dish was easy to make and very tasty. I used a gluten-free Alfredo sauce and it worked perfectly.
aslam bhutto
[email protected]I'm not a huge fan of zucchini noodles, but this recipe was actually pretty good. The Alfredo sauce was very creamy and flavorful.
Vaughn Waddell
[email protected]This recipe is a great starting point, but I like to add some extra vegetables to it, like broccoli or spinach.
Petros Vraxliotis
[email protected]I followed the recipe exactly and the sauce turned out grainy. I'm not sure what I did wrong.
Jonathan Scott
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with a little more garlic and Parmesan cheese.
Francis Bassey
[email protected]I wasn't sure how I would like zucchini noodles, but I was pleasantly surprised. They were a great substitute for pasta and the Alfredo sauce was very flavorful.
anime lover465
[email protected]This was a great way to use up some zucchini from my garden. The Alfredo sauce was delicious and the zucchini noodles were a nice healthy twist.
ced defensor
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family. I usually add some grilled chicken or shrimp to the Alfredo sauce for extra protein.
Amir Hossain
[email protected]This dish was easy to make and very tasty. I used a pre-made Alfredo sauce and it worked just fine. The zucchini noodles were a nice change from regular pasta.
B2 pranks
[email protected]I tried this recipe last night and it was delicious! I used whole wheat zucchini noodles and they worked perfectly. The sauce was rich and creamy, and the zucchini noodles were a great way to get some extra veggies in my diet.
MR Arif ISLAM
[email protected]This zucchini noodle Alfredo was a hit! The sauce was creamy and flavorful, and the zucchini noodles were a great healthy substitute for pasta. I will definitely be making this again!