ZUCCHINI 'N' CARROT COINS
Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 116 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
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Abubaker Abdullah
[email protected]These coins are a great way to get your kids to eat their vegetables. My kids love them!
Laky Akter
[email protected]These coins are the perfect healthy snack. They're crispy, flavorful, and they're packed with nutrients. I always have a bag of these in my car for when I'm on the go.
Boitshwarelo Mphalaleng
[email protected]These coins are a great way to add some color and flavor to your plate. I love serving them with a dip.
Dream_Tech Team
[email protected]These coins are so easy to make, and they're a great way to use up leftover vegetables. I always have a batch of these in my freezer.
Aliah Costas
[email protected]I've made these coins several times, and they're always a hit. They're the perfect party appetizer.
Mary-gold Tjiurutue
[email protected]These coins are a great way to get your kids to eat their vegetables. My kids love them!
Chinaza Chinasa
[email protected]I love the flavor of these coins. The combination of zucchini and carrot is perfect.
UB DIPTO
[email protected]These coins are a great way to sneak some extra vegetables into your diet.
Sakun Rai
[email protected]I was pleasantly surprised by how much I enjoyed these coins. I'm not usually a fan of vegetables, but these were delicious.
Praise Mbewe
[email protected]These coins are so versatile. I've served them as an appetizer, a side dish, and even a snack.
ABUStAR
[email protected]I love how crispy these coins are. They're the perfect crunchy snack.
Talisha Davis
[email protected]These coins are a great way to add some color and flavor to your plate.
nana salloum
[email protected]I've made these coins several times, and they're always a hit. They're the perfect appetizer or snack.
anna quigley
[email protected]These coins are so easy to make, and they're a great way to use up leftover vegetables.
Karim Benkirat
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these coins are a great way to do it. They love the fun shape and the crispy texture.
Akif King
[email protected]These coins are the perfect healthy snack. They're crispy and flavorful, and they're packed with nutrients.
Melica Wray
[email protected]I love how versatile this recipe is. I've made it with different vegetables, such as sweet potato and parsnip, and it's always turned out great.
vincent isaboke
[email protected]These zucchini and carrot coins were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.