ZUCCHINI MUSHROOM PARMESAN
A favorite side dish in my home. :)
Provided by Victoria Fincher
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice zucchinis, into thick but bite sized pieces. Set aside.
- 2. Melt butter in large skillet. Add garlic powder.
- 3. Add zucchini & mushrooms to pan. Mix together & cover. Cook until veggies are soft, stirring occasionally and adding garlic as desired.
- 4. Remove from heat. Sprinkle with desired amount of parmesan cheese, mix well & serve. :)
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Lucas Taylor
[email protected]I can't wait to try this recipe! It looks so delicious.
Heather Mann
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious way to get your vegetables.
Chfhgifu UgUggigigi
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Tanbir Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dholi Dj
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of zucchini, mushrooms, and parmesan cheese.
Grace Nsunsu
[email protected]This dish is perfect for a vegetarian meal. It's packed with flavor and the cheese adds a nice richness.
Tom Ndambuki
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the parmesan cheese made it irresistible.
Usman said Abubakar
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Pepito Segovia
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the dish comes together in no time.
Shahzaib Jan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sofia Peneva
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini and mushrooms were cooked to perfection and the parmesan cheese added a delicious cheesy flavor.
Samia Faiz
[email protected]This zucchini mushroom parmesan was a hit with my family! The flavors were amazing and the cheese was perfectly melted and golden brown.