ZUCCHINI, MUSHROOM AND PASTA SKILLET
Make and share this Zucchini, Mushroom and Pasta Skillet recipe from Food.com.
Provided by Chef Lulu13
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
- Add mozzarella cheese and allow to melt.
- Meanwhile, cook pasta according to package directions.
- Drain pasta and add 1 jar spaghetti sauce to pasta.
- Serve pasta topped with veggie mix.
- I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.
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Shah Shib
[email protected]This was a really good recipe! The zucchini and mushrooms were cooked perfectly and the pasta was al dente. I will definitely be making this again.
Srwr Mawlod
[email protected]I made this dish for my friends and they all loved it! It was a really easy dish to make and it was very flavorful. I will definitely be making this again.
Yaw Neymar
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if it had been made with less red pepper flakes.
Mostafuzur Rahma
[email protected]I'm always looking for new vegetarian recipes, so I was excited to try this one. It was really good! The zucchini and mushrooms were cooked perfectly and the pasta was al dente. I will definitely be making this again.
Cassidy Lutz
[email protected]This recipe was so easy to follow and the dish turned out delicious! I'm not a very experienced cook, but I was able to make this dish without any problems.
Md Aziz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Obaydul Islam
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if it had been cooked in a little less oil.
Mapule Moloko
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I was not disappointed! The dish was delicious and easy to make. I will definitely be making this again.
June Anne
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The zucchini and mushrooms were cooked perfectly and the pasta was al dente. I will definitely be making this again.
Abid Naseer
[email protected]I followed the recipe exactly and the dish turned out great! It was easy to make and very flavorful. I would definitely recommend this recipe to others.
Mamata Devkota
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs.
Nuuroo Muktaar
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good! The zucchini was cooked perfectly and the flavors were really well-balanced. I'll definitely be making this again.
Mohsinbutt Butt
[email protected]This recipe was easy to follow and the dish turned out great! I used whole wheat pasta and added some extra vegetables, like broccoli and carrots. It was a healthy and delicious meal that the whole family enjoyed.
KamRyn and Razor Gilliam
[email protected]I made this dish last night and it was delicious! The zucchini and mushrooms were cooked perfectly and the pasta was al dente. I added a little bit of red pepper flakes for some extra spice and it was perfect.
Likhona Ntwini
[email protected]This zucchini mushroom and pasta skillet was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.