ZUCCHINI MOZZARELLA QUICHE
This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.
Provided by Theresa P
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!
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Arshad Godo
[email protected]This quiche is so good, I could eat it for breakfast, lunch, and dinner.
Shazad Ali
[email protected]I've made this quiche several times and it's always a crowd-pleaser. Everyone loves it!
Terrance Pettis
[email protected]This quiche is perfect for a brunch or luncheon. It's also a great dish to take to a potluck.
Avinas Pasman
[email protected]I'm not a fan of quiche, but this one changed my mind. It's so flavorful and satisfying.
Darin Sherzad
[email protected]This quiche is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this is a great recipe to have on hand.
Shakib Shakib11
[email protected]I love the crispy crust on this quiche. It's the perfect contrast to the soft and fluffy filling.
Arefin Rahim
[email protected]This quiche is perfect for a summer meal. It's light and refreshing.
Alethiea Holmes
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sophia Croissant
[email protected]I made this quiche for a party and it was a huge success. Everyone raved about it.
md amirh
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love it!
SOBAT
[email protected]I'm not a great cook, but even I was able to make this quiche. It's so easy to follow the recipe.
Mizanur Rohman
[email protected]This quiche is so good, I could eat it for breakfast, lunch, and dinner.
Marlon Valdez
[email protected]I've made this quiche several times and it's always a crowd-pleaser. Everyone loves it!
Lungile Ngema
[email protected]This quiche is perfect for a brunch or luncheon. It's also a great dish to take to a potluck.
yazdan sajid
[email protected]I love the combination of zucchini and mozzarella cheese in this quiche. It's a classic combination that always works well.
Mdkwndhk Jsbskd
[email protected]This quiche is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this is a great recipe to have on hand.
Irene Mwesh
[email protected]I'm not a big fan of quiche, but this one changed my mind. It's so flavorful and satisfying.
Nadiuska Nieves
[email protected]This quiche is so versatile. I've made it with different vegetables, cheeses, and even meats. It always turns out delicious.
Kyaw Sein
[email protected]I love how easy this quiche is to make. It's perfect for a quick and easy weeknight meal.
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[email protected]This zucchini mozzarella quiche was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.