Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 180 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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rana rashidrana
[email protected]This dish is amazing! The zucchini is cooked perfectly and the mozzarella is melted and gooey. I love the combination of flavors and textures.
MdShawon Hossian
[email protected]Delicious! This recipe is a hit with my family. The zucchini is cooked perfectly and the mozzarella is melted and gooey. I love the combination of flavors.
Lilian Brown
[email protected]This recipe is a keeper! I will definitely be making this again. The zucchini is cooked perfectly and the mozzarella is melted and gooey. I served this with a side of roasted potatoes and it was a perfect meal.
merwan jami
[email protected]Yum! This dish is so good. The zucchini is crispy and the mozzarella is melted and gooey. I love the combination of flavors.
Molly Brown
[email protected]Easy and delicious! This recipe is a winner. The zucchini is cooked perfectly and the mozzarella is melted and gooey. I served this with a side of pasta and it was a hit.
Lavli Akthar
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful. I will definitely be making this again.
Usman Mustafa
[email protected]Delicious! This recipe is a keeper. I love the combination of zucchini and mozzarella. The zucchini is cooked perfectly and the mozzarella is melted and bubbly. I served this with a side of marinara sauce and it was perfect.
Nkecki Burnette
[email protected]This dish was a hit at my party! I served it as an appetizer and everyone raved about it. The zucchini was crispy and the mozzarella was melted and gooey. I will definitely be making this again for my next party.
Nayef Yehya
[email protected]Great recipe! I made this for dinner last night and my family loved it. The zucchini was cooked perfectly and the mozzarella was nice and gooey. I will definitely be making this again.
Thandolwethu Malombo
[email protected]This is now my go-to zucchini recipe! It's so easy to make and always turns out perfectly. The zucchini is cooked to perfection and the mozzarella is melted and bubbly. I love serving this with a side of pasta or rice.
MD Sumon Marjan
[email protected]This zucchini mozzarella medley was a delightful surprise! The flavors and textures blended so well together, creating a satisfying and flavorful dish. I especially loved the crispy zucchini and the gooey mozzarella.