ZUCCHINI MINCEMEAT
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped everything; prep time would be cut down with a food processor.
Provided by Barb S
Categories Fruits and Vegetables Vegetables Squash
Time 4h30m
Yield 16
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, stir together the zucchini, apples, raisins, currants, vinegar, orange juice, orange zest, brown sugar, white sugar, cinnamon, allspice, cloves, nutmeg, and salt. Stir until the sugar has dissolved, and allow the mixture to boil. Reduce heat to low, then simmer until thickened, 2 to 3 hours. For a thicker mincemeat, stir in the bread crumbs; simmer for 5 more minutes to absorb excess liquid.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mincemeat into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark place.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 74.3 g, Fat 0.4 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 92 mg, Sugar 66.1 g
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Mamun AfnanOggy
[email protected]This recipe is a great way to use up leftover zucchini and it's also a delicious and healthy snack.
Tom-biggar Emmanuella
[email protected]I highly recommend this recipe to anyone who loves zucchini.
Bozhidar Dimov
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and it's always a crowd-pleaser.
MOHAMD ALI
[email protected]I've made this recipe several times and it always turns out perfect.
Gopal Dayal
[email protected]This recipe is a must-try for anyone who loves zucchini.
Prince_ fahadofficial22
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up zucchini.
Andrews Odum
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jonathan David's Painting
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Malik Muhammad Arslan
[email protected]This is a great recipe for a quick and easy weeknight meal.
kamil Koko
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's really delicious!
hewo hewo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Zuboraj Mia
[email protected]I was really impressed with this recipe. It's a great way to use up zucchini and it's really delicious.
CC Babz
[email protected]This is the best zucchini mincemeat recipe I've ever tried. It's so easy to make and it tastes amazing.
Sk Riyad
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Rocco Calzaretta
[email protected]This zucchini mincemeat recipe is a great way to use up leftover zucchini. It's also a delicious and healthy alternative to traditional mincemeat.