ZUCCHINI LINGUINE
Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor. You could make this using different pasta shapes, but if you do I suggest cutting the zucchini to similar size and shape. For example, if making with little shells, cut the zucchini is small dice. Portions based on serving as a side dish, but could also be a vegan main dish - in which case, serves 2. Feel free to serve with grated parmesan if you like, but we like it just fine without.
Provided by dianegrapegrower
Categories Peppers
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook linguine in salted, boiling water.
- 2. While pasta is cooking, healt butter and oil in large skillet. Saute onion and red pepper until tender. Add zucchini and saute until tender. Add remaining ingredients and mix to combine thoroughly.
- 3. Drain pasta, reserving 1/2 cup cooking water. Add to zucchini and toss to combine. Add reserved cooking water as needed to moisten.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash
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Lisa khondokar
[email protected]This recipe looks too bland for my taste.
Annelyssa Avina
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Threedee
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it.
idrees thakur
[email protected]I'm not a big fan of zucchini, but this recipe might just change my mind.
jacob lawson
[email protected]This recipe looks amazing. I'll have to try it soon.
Shipon Vai 001
[email protected]I can't wait to try this recipe!
xxbzr
[email protected]This dish is perfect for a summer meal.
arman mahmoudi
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Hayden Fitzgerald
[email protected]This recipe is a great way to use up leftover zucchini.
Frank Abrams
[email protected]I love the use of zucchini noodles in this recipe. It's a great way to sneak in some extra vegetables.
rizwan arshad
[email protected]I will definitely be making this again.
Victory Koru
[email protected]This is a great recipe for a healthy and delicious meal.
syed amir
[email protected]I was a bit skeptical about zucchini linguine, but I was pleasantly surprised. It was really good!
Sibusiso Mbango
[email protected]This dish looked so delicious that I had to try it. I am so glad I did! It was so flavorful and easy to make.
Ashley Head
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini noodles were a great way to get my kids to eat their vegetables.
Qaiser Jiger
[email protected]This zucchini linguine is a winner! The flavors are so well-balanced, and the zucchini noodles are a great healthy alternative to pasta.