ZUCCHINI LASAGNA
This easy lasagna "bianca" is tomato-free, and full of zucchini-adding a welcome dose of vegetables to this updated take on the classic.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.
- In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
- Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
- Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.
Nutrition Facts : Calories 457 g, Fat 25 g, Fiber 2 g, Protein 26 g
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Kainalu Cabreros
[email protected]I love this lasagna! It's so flavorful and cheesy. I always make it when I have company coming over.
Talal Amjad
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nasim Akhter
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Axel Mayo
[email protected]This zucchini lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Abubakar Kamanza
[email protected]This lasagna was a disappointment. The zucchini noodles were soggy and the filling was bland. I won't be making this again.
Bashant Singh Thakuri
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the zucchini noodles were a nice touch. Will definitely make again!
JUNGYUN Kim
[email protected]This is my new favorite lasagna recipe! The zucchini noodles are a great way to lighten up the dish, and the filling is packed with flavor. I've already made it twice and my family loves it.
Phhanton
[email protected]The zucchini lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Adil Khudai
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a jarred marinara sauce and it was still delicious. Will definitely make again.
Samantha Brooks
[email protected]I'm not a huge zucchini fan, but I was pleasantly surprised by this lasagna. The zucchini noodles were soft and delicate, and the filling was rich and creamy. I would definitely make this again.
ajith aji
[email protected]This zucchini lasagna was a hit with my family! The zucchini noodles were a great substitute for pasta, and the filling was flavorful and cheesy. I will definitely be making this again.