ZUCCHINI JAM
Make and share this Zucchini Jam recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 35m
Yield 8 pints
Number Of Ingredients 6
Steps:
- Peel zucchini and remove seeds, grind.
- Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
- Add gelatin.
- Stir well and fill jars.
- Seal with lids.
Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1
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Godwin Daniel
[email protected]This is a great recipe. The jam is delicious and it's so easy to make.
Bishal Shah
[email protected]I'm so glad I found this recipe. It's a great way to use up my extra zucchini and it's delicious too!
Kainat Malik
[email protected]This jam is so versatile. I've been using it on everything from toast to pancakes to ice cream.
Jessica Bruce
[email protected]I've never made jam before, but this recipe made it so easy. I'm so glad I tried it.
Scott Maclean
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are delicious.
M.nadeem abbasi
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Rajon Ahmed
[email protected]This jam is amazing! I can't believe how easy it is to make.
Akpevwe God win
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra zucchini.
Md shine Khan
[email protected]This is a great recipe. I will definitely make it again.
Gagan Deep
[email protected]This jam is delicious! I love the unique flavor of zucchini.
Nyasha Marufu
[email protected]I've made this jam several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Sahjab Rajput
[email protected]I love the addition of lemon zest. It really brightens up the flavor of the jam.
Samson Jonah
[email protected]This is a great recipe for using up extra zucchini. I had a bumper crop this year and I'm so glad I found this recipe.
Sodman dc
[email protected]I'm not usually a fan of zucchini, but this jam converted me. It's so flavorful and versatile. I've been using it on everything from toast to sandwiches to yogurt.
Bis Hojit
[email protected]I made this jam last weekend and it was a huge hit at my brunch party. Everyone loved it and I had to make a second batch!
Chala Baker
[email protected]This zucchini jam is absolutely delicious! I've never had anything like it before. It's the perfect balance of sweet and tart, and the lemon zest adds a lovely brightness.