ZUCCHINI JALAPENO FRITTERS WITH CILANTRO LIME SOUR CREAM
Number Of Ingredients 12
Steps:
- Place zucchini and scallion in a colander. Toss with salt and let drain for 30 minutes to 1 hour.
- Squeeze excess moisture from the zuccini with yoru hands and transfer to a bowl. Season with black pepper as desired.
- Add jalapeno, garlic, eggs, and flour and mix well.
- Heat oil in a large skillet over medium-high heat. When oil is shimmering, place scant 1/3 cup measures of the zucchini mixture into the hot oil. Press the mixture down to form an even, flat cake.
- Fry 3-4 minutes of the first side, flip and fry 2-3 minutes on the other side. (Reduce heat to medium if fritters are browning too quickly). Drain on a wire rack.
- Repeat.
- Combine sour cream, lime and cilantro and blend until smooth. Serve with fritters.
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Pheonix Wilson
pheonix@hotmail.comI've made these fritters several times now and they're always a hit. I love the combination of zucchini and jalapeno.
Nasrun She
s@hotmail.frThese fritters are the perfect party food. They're easy to make and everyone loves them.
SM Sohel
sm@yahoo.comI'm not a big fan of zucchini, but I loved these fritters!
ConnorsBeamed Accs
connorsbeamed-accs81@hotmail.comThese fritters are a great way to get kids to eat their vegetables.
Mohammad Anwar ajiz
am@hotmail.comThe fritters were a bit too spicy for my taste, but I think I'll try making them again with less jalapeno next time.
Santosh Baidhya
s_b@yahoo.comThese fritters are a great way to use up leftover zucchini, but I found them to be a bit too oily.
fallen One
fallen.o@hotmail.comI had some trouble getting the fritters to brown evenly. I think I'll try using a different pan next time.
Amna Malick
amna-malick67@gmail.comThe fritters were a bit bland for my taste. I think I'll add some more spices next time.
eddie atamba
atamba_e@yahoo.comI found that the fritters were a bit too greasy for my taste. I think I'll try baking them next time.
Shivam Creator
creators84@aol.comThese fritters are a bit time-consuming to make, but they're worth the effort.
Khairpuri King sahab
s_k@hotmail.comI used a gluten-free flour blend to make these fritters and they turned out great.
Bivon Ananda
b_a65@hotmail.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The fritters were still delicious.
Tehreem Zehra
t-zehra@hotmail.comThese fritters are so versatile. You can serve them with a variety of dipping sauces, or you can even add them to a salad.
Patrick Niyokwizera
n83@yahoo.comI love that these fritters are a healthy way to enjoy zucchini. They're also a great way to use up leftover zucchini.
Samuel Pillay
s_p@yahoo.comThese fritters are the perfect appetizer or snack. They're easy to make and they're always a hit.
Gullo Bhi
g@gmail.comI was a bit hesitant to try these because I'm not a big fan of zucchini, but I'm so glad I did! These fritters are amazing.
arm pavel
a@yahoo.comThese fritters are so light and fluffy, and the cilantro-lime sour cream is the perfect complement. I'll definitely be making these again.
DrAcoH mAlFoYhH
m-dracoh@hotmail.frI've made these fritters several times now and they're always a crowd-pleaser. I love the combination of zucchini and jalapeno.
The Dob3rman
dob3rmant55@hotmail.comThese fritters were a hit at my last party! They're so easy to make and everyone loved them.