ZUCCHINI HERB CASSEROLE
Make and share this Zucchini Herb Casserole recipe from Food.com.
Provided by ChefWanV
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 262.5, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.5, Sodium 251.4, Carbohydrate 15.8, Fiber 2.5, Sugar 3.8, Protein 12.3
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Jaylen
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Mahadia hasan
[email protected]This casserole was a bit dry. I think I would add more milk or cream next time.
Arz Muhammad
[email protected]This casserole was way too cheesy for my taste. I could barely taste the zucchini.
Joseph Murunga
[email protected]This casserole was a bit bland for my taste. I think I would add more herbs and spices next time.
Md Shamim Raj
[email protected]I'm not a big fan of zucchini, but this casserole was really good. The cheese and herbs really helped to balance out the flavor.
Michael Warikandwa
[email protected]I made this casserole for a brunch and it was a big hit. Everyone loved the unique flavor.
BAGUMA katumba John
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
shirley manu
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious!
Mashooque Ali Junejo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Zaza Ochn
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up summer zucchini.
Nae Nae
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tanjia
[email protected]This casserole is the perfect summer dish. It's light and refreshing, and it's packed with fresh vegetables.
DalinBoss
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Baraka Mahende
[email protected]This recipe was easy to follow and the casserole turned out delicious. I used fresh herbs from my garden and they really made the dish.
Feleica Allen
[email protected]I made this casserole last night and it was a big hit! My husband and kids loved it.
Jeje
[email protected]This zucchini herb casserole was an absolute delight! The flavors were perfectly balanced, with the zucchini providing a subtle sweetness and the herbs adding a savory depth. The texture was also spot-on, with a tender interior and a slightly crispy