ZUCCHINI HASH BROWNS RECIPE BY TASTY
Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200°C.
- Using a box grater, grate the zucchini on the coarse side.
- Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
- Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
- Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
- Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
- Bake for 35 minutes, until golden brown.
- Cool the hash browns for 10-15 minutes to set.
- Serve with desired dipping sauce.
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Its Rony
[email protected]These zucchini hash browns were a bit too floury for my taste. I think I would use less flour next time.
Afnan
[email protected]These zucchini hash browns were a bit too eggy for my taste. I think I would use less eggs next time.
Budhiran Sardar
[email protected]These zucchini hash browns were a bit too fluffy for my taste. I think I would use less baking soda next time.
Fffvbhk Gbbbvxbn
[email protected]These zucchini hash browns were a bit too dense for my taste. I think I would use less baking powder next time.
azeem ismail
[email protected]These zucchini hash browns were a bit too crumbly for my taste. I think I would use more eggs next time.
Shopna Mazumdar
[email protected]These zucchini hash browns were a bit too watery for my taste. I think I would use more flour next time.
Rose Jaloo
[email protected]These zucchini hash browns were a bit too mushy for my taste. I think I would use less water next time.
Shawn Cooley
[email protected]These zucchini hash browns were a bit too bitter for my taste. I think I would use less zucchini next time.
Naznin Akter
[email protected]These zucchini hash browns were a bit too sour for my taste. I think I would use less lemon juice next time.
Patty Jac
[email protected]These zucchini hash browns were a bit too sweet for my taste. I think I would use less maple syrup next time.
Josephine Palma
[email protected]These zucchini hash browns were a bit too salty for my taste. I think I would use less salt next time.
Dania Alfeel
[email protected]These zucchini hash browns were a bit too spicy for my taste. I think I would use less chili powder next time.
Ad kanju
[email protected]These zucchini hash browns were a bit too soft for my taste. I think I would cook them for more time next time.
Sphelele Masinga
[email protected]These zucchini hash browns were a bit too brown for my taste. I think I would cook them for less time next time.
Amina Adama
[email protected]These zucchini hash browns were a bit too oily for my taste. I think I would use less oil next time.
RENE RODAS
[email protected]These zucchini hash browns were a bit bland for my taste. I think I would add some more seasonings next time.
KING SUBHAN
[email protected]I love zucchini hash browns! They are a great way to get your veggies in and they are so delicious. I love the crispy texture and the flavorful zucchini. I will definitely be making these again.
Kakuru Emmanuel
[email protected]These zucchini hash browns were a great way to use up some extra zucchini. They were easy to make and they tasted great. I loved the crispy texture and the flavorful zucchini. I will definitely be making these again.
Steve Palooch
[email protected]I was skeptical about making zucchini hash browns, but I was pleasantly surprised. They were so easy to make and they tasted great. I loved the crispy texture and the flavorful zucchini. I will definitely be making these again.
Ap Aourbo
[email protected]These zucchini hash browns were a hit with my family! They were easy to make and so delicious. I loved the crispy texture and the flavorful zucchini. I will definitely be making these again soon.