ZUCCHINI HAM FRITTATA
This frittata is so quick to make--it cooks in the microwave in just minutes! Add a red pepper garnish for a colorful look. -Mildred Fox, Fostoria, Ohio
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 9-in. microwave-safe pie plate, combine zucchini and onion. Microwave, covered, on high for 3-4 minutes or until tender; drain., In a bowl, whisk eggs, salt and pepper; stir in cheese and ham. Carefully pour over zucchini mixture. Microwave at 70% power for 8-9 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 251 calories, Fat 15g fat (9g saturated fat), Cholesterol 265mg cholesterol, Sodium 1134mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Khet Khet Khaing
[email protected]This frittata is a delicious and easy way to use up leftover zucchini.
SHIHAV MAZUMDER
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Ranjit raut
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then eat it throughout the week.
Sajid Hamza
[email protected]I made this frittata for a brunch party and it was a big hit! Everyone loved it.
Malik Imad
[email protected]This frittata was a great way to start my day! It was filling and flavorful, and it kept me full until lunchtime.
hana ismael
[email protected]The frittata was a little bland. I think I would add some more salt and pepper next time.
Javaid Muhammad
[email protected]This frittata was a little too oily for my taste. I think I would use less olive oil next time.
Sheikh Hasnain
[email protected]I'm a vegetarian, so I omitted the ham from this frittata. It was still delicious!
badamasi ahmadu
[email protected]This frittata is a great way to use up leftover zucchini. I had some zucchini that was starting to get soft, and this frittata was the perfect way to use it up.
Mario Friday
[email protected]I added some chopped red bell pepper to my frittata for a little extra color and flavor. It turned out great!
Muhammad Atif
[email protected]This frittata was easy to make and turned out great! I used a non-stick skillet and cooked it over medium heat. The frittata was cooked through in about 20 minutes.
Dhaniram Yadav
[email protected]I'm not a huge fan of zucchini, but this frittata changed my mind. The zucchini was cooked just right, and the ham and cheese added a lot of flavor. I'll definitely be making this again.
Arsénio Maiena
[email protected]This zucchini ham frittata was a hit with my family! The flavors of the zucchini, ham, and cheese blended perfectly together, and the frittata was cooked to perfection. I will definitely be making this again.