ZUCCHINI GRATIN WITH GRUYERE CHEESE
Steps:
- 1) Preheat the broiler. Put the shredded zucchini in a large colander and toss with 1/2 teaspoon salt. Let the zucchini stand 5 minutes, then squeeze as much liquid out of the zucchini as possible. 2) In a large nonstick skillet, melt the butter. Add the minced shallot and cook over moderate heat until shallot is softened, about 3 minutes. Add the zucchini and cook over high heat, tossing until zucchini is just softened, about 2 minutes. Add the heavy cream and simmer until thickened, about 1 minute. Remove the zucchini from the heat and season with salt. Transfer the zucchini to a shallow baking dish. Scatter cheese on top and broil 4 inches from the heat for 1 minute, or until the cheese is golden brown. Serve immediately.
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Saddique Jutt
[email protected]I was pleasantly surprised by how easy this recipe was to make. The zucchini gratin turned out delicious and my family loved it. I will definitely be making this again.
animemily
[email protected]I made this recipe for dinner last night and it was a hit with my family! The zucchini was cooked perfectly and the cheese was melted and bubbly. I loved the addition of the bread crumbs, which gave the dish a nice crispy texture. I would definitely
Qaiser Nadeem
[email protected]This recipe was easy to follow and the dish turned out delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Bello Halimah Mohammed
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and flavorful, the cheese was melted and bubbly, and the bread crumbs added a nice crispy texture. I would definitely recommend this recipe to others.
arina soon
[email protected]This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bread crumbs, which gave the dish a nice crispy texture. I would definitely make this again.
Atanas Hristov
[email protected]I made this recipe for dinner last night and it was a hit with my family! The zucchini was cooked perfectly and the cheese was melted and bubbly. I loved the addition of the bread crumbs, which gave the dish a nice crispy texture. I would definitely
ghazal bavi
[email protected]This recipe was easy to follow and the dish turned out delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Annabelle Ambouille
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and flavorful, the cheese was melted and bubbly, and the bread crumbs added a nice crispy texture. I would definitely recommend this recipe to others.
Zahara Molu
[email protected]This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bread crumbs, which gave the dish a nice crispy texture. I would definitely make this again.
Sayra Shifa
[email protected]I made this recipe for dinner last night and it was a hit with my family! The zucchini was cooked perfectly and the cheese was melted and bubbly. I loved the addition of the bread crumbs, which gave the dish a nice crispy texture. I would definitely
Naseer Shahi
[email protected]This recipe was easy to follow and the dish turned out delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Joy Okonkwo
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and flavorful, the cheese was melted and bubbly, and the bread crumbs added a nice crispy texture. I would definitely recommend this recipe to others.
jomairy santiago
[email protected]This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bread crumbs, which gave the dish a nice crispy texture. I would definitely make this again.
Fawwaz Albakri
[email protected]I made this recipe last night and it was delicious! The zucchini was cooked perfectly and the cheese was melted and bubbly. I loved the addition of the bread crumbs, which gave the dish a nice crunchy texture. I will definitely be making this again!
Mayowa stephen Ayomide
[email protected]This zucchini gratin was a hit with my family! The combination of zucchini, Gruyère cheese, and bread crumbs was perfect. The zucchini was tender and flavorful, the cheese was melted and gooey, and the bread crumbs added a nice crispy texture. I will