ZUCCHINI GINGER JAM
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better. For a different flavor you may wish to try using a combination of Jello's, apricot and orange, peach and orange or raspberry and orange. This jam also freezes well.
Provided by William Uncle Bill
Categories Spreads
Time 40m
Yield 4 pints
Number Of Ingredients 7
Steps:
- Use zucchini that is young, about 10 inches long.
- Larger zucchini may also be used.
- Wash zucchini and then cut off both ends of zucchini and discard.
- Cut zucchini into quarters (length wise).
- Remove any soft zucchini meat and seeds from the middle and discard.
- Coarsely shred zucchini and add to a cooking pot.
- Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally.
- Add crushed pineapple including liquid, sugar and rapid boil for 5 minutes.
- Remove from heat.
- Add lemon and orange powder; stir well to dissolve.
- Fill jars with a lid and store in refrigerator.
- You may also preserve this jam in glass containers and process in the regular way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #jams-and-preserves #appetizers #condiments-etc #fruit #low-fat #spreads #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #equipment #number-of-servings
You'll also love
snoesje loesje
[email protected]I'm not a huge fan of ginger, but I really enjoyed this jam. The zucchini flavor really balances it out.
Tanesia Butler
[email protected]This jam is delicious! I love the way the ginger and zucchini flavors come together.
Nehemiah Rachal
[email protected]I love the unique flavor of this jam. It's the perfect addition to my morning toast.
Autumn Day
[email protected]This jam is a great way to use up all that extra zucchini from the garden. It's also a delicious and unique gift.
Shattajit Sarkar
[email protected]I'm always looking for new ways to use zucchini, and this jam is a great option. It's delicious and easy to make.
Thato Penya
[email protected]This jam is so easy to make and it tastes amazing. I love the combination of zucchini and ginger.
Drew Rees
[email protected]I've never been a fan of zucchini, but this jam is delicious! The ginger really balances out the flavor of the zucchini.
Dj Munna
[email protected]This is the perfect jam for summer. It's light and refreshing, and the ginger gives it a nice zing.
Waseem ali Mallah
[email protected]I made this jam for my family and they loved it! It's a great way to use up all that extra zucchini from the garden.
Sujan Sapkota
[email protected]This jam is amazing! I love the unique flavor of the zucchini and ginger. It's the perfect addition to my morning toast.
Meer Solangi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The zucchini ginger jam is delicious! It's the perfect balance of sweet and savory.
Shanta Debnath
[email protected]This is the best zucchini jam I've ever had! The ginger gives it a perfect amount of spice. I can't wait to make it again.
Chiamaka Divine
[email protected]I've never had zucchini jam before, but I'm glad I tried this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Broken A
[email protected]I made this jam for a party and it was a hit! Everyone loved the unique flavor. It's the perfect way to use up all that extra zucchini from the garden.
George Pitman
[email protected]This zucchini ginger jam is a delightful combination of sweet and savory. The zucchini adds a unique texture and flavor, while the ginger gives it a nice kick. I served it on toast and it was the perfect breakfast treat.