ZUCCHINI FRITTERS WITH DILL
Can't give your Zucchini away!!!! Try these, they can be served hot, cold or even at room temperature. We love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such as Cacik or Tzatziki Sauce. Found this in a local paper and such a great way to use up those Zucchini over the summer months.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Grate the zucchini coarsely and put grated zucchini into a colander. Sprinkle lightly with salt and toss, then leave zucchini for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can, pat dry with kitchen paper and leave to dry on paper for 5 minutes .
- Mix the zucchini with the onion, garlic, fetta, herbs and eggs in a large bowl. Sift in the flours, then season with pepper and stir to combine.
- Heat a little oil in a non-stick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #side-dishes #vegetables #middle-eastern #easy #turkish #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Username
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good.
Motunrayo Oladosu
[email protected]These fritters are the perfect comfort food.
aboh page
[email protected]I love the combination of zucchini and dill in these fritters.
Gulnawaz abbasi
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Mustakeem Azmi
[email protected]These fritters are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
MUDASSAR MEHDI
[email protected]I made these fritters for a potluck and they were a big hit. I'll definitely be making them again.
Sintea Kanom
[email protected]I've never made zucchini fritters before, but this recipe was easy to follow and they turned out great.
Tulasi Ram Phuyal
[email protected]These fritters are a great way to get kids to eat their vegetables.
Sagun Hemram
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good.
laura roman
[email protected]These fritters are the perfect comfort food. They're warm, cheesy, and delicious.
Kriben Pather
[email protected]I'm so glad I found this recipe. These fritters are now a staple in my kitchen.
Bafana Buthelezi
[email protected]These fritters are so addictive! I can't stop eating them.
A Bc
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Md Salauddin Rain
[email protected]These fritters are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Abraham Peter
[email protected]I love the combination of zucchini and dill in these fritters. They're so fresh and flavorful.
Arielle Torres
[email protected]These fritters were so easy to make and they turned out perfectly. I served them with a dollop of sour cream and they were delicious.
Thandi Dlamini
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Demetre Gujabidze
[email protected]I'm not usually a fan of zucchini, but these fritters were amazing! I'll definitely be making them again.
Parves Matubber
[email protected]These zucchini fritters were a hit! They were crispy on the outside and fluffy on the inside, with a delicious dill flavor.