ZUCCHINI FRITTERS
Quick and Easy! You can also substitute grated squash for the zucchini.
Provided by Pattie Turner
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well; drop by tablespoon in hot Crisco and brown on both sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #european #italian #deep-fry #squash #technique
You'll also love
Ismail Rafi
[email protected]These fritters were really easy to make and they tasted great. I'll definitely be making them again.
Angela Smith
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them.
Troy Daniel
[email protected]These fritters were a great way to get my kids to eat zucchini. They loved them!
Md Polash pk
[email protected]I'm allergic to eggs, so I used a flax egg instead. The fritters still turned out great!
Lemire
[email protected]These fritters were so good! I added a little bit of chopped bacon to the batter and they were amazing.
Amanda Rivera
[email protected]These fritters were a great way to use up some extra zucchini. They were easy to make and they tasted delicious. I'll definitely be making them again.
SDS GAMING
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. Maybe I didn't add enough liquid?
Vanikea Hester
[email protected]These fritters were a bit too oily for me. I think I'll try using less oil next time.
BROKEN LOVE
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
king Q11
[email protected]These fritters were easy to make and they tasted great! I served them with a side of tzatziki sauce and they were perfect.
umar mohammed
[email protected]I was so excited to try these fritters, but they were really bland. I think I'll add some more herbs and spices next time.
Noah Norman
[email protected]Yum! These were delicious. I followed the recipe exactly and they turned out great.
pauline okemwa
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
K hijab Girl
[email protected]I've made these zucchini fritters several times now and they're always a crowd-pleaser. They're a great way to use up extra zucchini and they're so versatile. I've served them as a side dish, an appetizer, and even as a main course with a salad.
sarah agius
[email protected]These zucchini fritters were a hit! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I added a little bit of grated Parmesan cheese to the batter for extra flavor and it was delicious.