ZUCCHINI FRITTERS
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount to eating your vegetables.
Provided by MooShell
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Toss zucchini, yellow squash, and carrots with salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
- Combine corn muffin mix, baking powder, and paprika in a bowl. Stir in vegetables and eggs until well mixed.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 29.7 g, Cholesterol 93.9 mg, Fat 12.9 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 1029.3 mg, Sugar 6.3 g
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gamer mikey
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They're also really tasty, so the kids will love them.
Clay Johnson
[email protected]I made these fritters for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
JPaul “Jojo” Rosales
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they're baked, not fried.
Zai Zai
[email protected]I've made these fritters several times now, and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavors are always spot-on.
SweezNasir Akhtar
[email protected]These fritters are a great way to use up leftover zucchini. They're also really easy to make, and they're delicious!
Ali I8
[email protected]I love the combination of zucchini and corn in these fritters. They're also really versatile - you can serve them as an appetizer, side dish, or even a main course.
Arbind Kushwaha
[email protected]These fritters are a fun and easy way to get kids involved in cooking. They're also a great way to get them to eat their vegetables.
Thanks Again
[email protected]I've been making these fritters for years, and they're always a hit. They're a great way to use up zucchini, and they're also really delicious.
Khan Tanoli
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they can be made ahead of time.
GW Family With Joy
[email protected]I made these fritters for a brunch party, and they were a huge hit! They were the perfect finger food, and everyone loved the flavors.
Braylen Lewis
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They're also really tasty, so the kids will love them.
StellaTubeHDTV
[email protected]I've made these fritters several times now, and I've never been disappointed. They're always crispy on the outside and fluffy on the inside, and the flavors are always spot-on.
Parbeje Ali
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they're baked, not fried.
Meg Balika
[email protected]I made these fritters for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
Khalid Munna
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
Yunus Tuluk
[email protected]I love the combination of zucchini and corn in these fritters. They're also really versatile - you can serve them as an appetizer, side dish, or even a main course.
Canab Mumtaz
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover zucchini.
Phyllis Gallant
[email protected]These zucchini fritters were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavors of the zucchini, corn, and herbs were perfectly balanced.