ZUCCHINI FRITTERS
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount to eating your vegetables.
Provided by MooShell
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Toss zucchini, yellow squash, and carrots with salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
- Combine corn muffin mix, baking powder, and paprika in a bowl. Stir in vegetables and eggs until well mixed.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 29.7 g, Cholesterol 93.9 mg, Fat 12.9 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 1029.3 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #european #italian #deep-fry #squash #technique
You'll also love
gamer mikey
gamer.mikey@gmail.comThese fritters are a great way to sneak some vegetables into your kids' diet. They're also really tasty, so the kids will love them.
Clay Johnson
clayj@yahoo.comI made these fritters for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
JPaul “Jojo” Rosales
j16@hotmail.comThese fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they're baked, not fried.
Zai Zai
z_zai26@gmail.comI've made these fritters several times now, and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavors are always spot-on.
SweezNasir Akhtar
a_s@hotmail.co.ukThese fritters are a great way to use up leftover zucchini. They're also really easy to make, and they're delicious!
Ali I8
ali_i8@yahoo.comI love the combination of zucchini and corn in these fritters. They're also really versatile - you can serve them as an appetizer, side dish, or even a main course.
Arbind Kushwaha
k_a@gmail.comThese fritters are a fun and easy way to get kids involved in cooking. They're also a great way to get them to eat their vegetables.
Thanks Again
again.t@gmail.comI've been making these fritters for years, and they're always a hit. They're a great way to use up zucchini, and they're also really delicious.
Khan Tanoli
tanolik@hotmail.co.ukThese fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they can be made ahead of time.
GW Family With Joy
f_gw86@gmail.comI made these fritters for a brunch party, and they were a huge hit! They were the perfect finger food, and everyone loved the flavors.
Braylen Lewis
l@yahoo.comThese fritters are a great way to sneak some vegetables into your kids' diet. They're also really tasty, so the kids will love them.
StellaTubeHDTV
stellatubehdtv45@gmail.comI've made these fritters several times now, and I've never been disappointed. They're always crispy on the outside and fluffy on the inside, and the flavors are always spot-on.
Parbeje Ali
a@gmail.comThese fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they're baked, not fried.
Meg Balika
b@aol.comI made these fritters for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
Khalid Munna
k_munna51@yahoo.comThese fritters are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
Yunus Tuluk
yunus-tuluk@hotmail.frI love the combination of zucchini and corn in these fritters. They're also really versatile - you can serve them as an appetizer, side dish, or even a main course.
Canab Mumtaz
m_c@gmail.comI've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover zucchini.
Phyllis Gallant
p.g98@aol.comThese zucchini fritters were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavors of the zucchini, corn, and herbs were perfectly balanced.