ZUCCHINI FRITTERS
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.
- Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.
- Combine all the ingredients in a bowl and mix well. Taste for seasoning. Set aside at room temperature for a few hours, or cover and chill for several days.
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Heidi Bautista
[email protected]Overall, these fritters were a good way to use up some leftover zucchini. They were easy to make and they tasted pretty good. I would make them again, but I would probably make some changes to the recipe.
Wilbert Murray
[email protected]The fritters were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Giorgia Chirico
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
isaac lutakome
[email protected]I made these fritters for my husband and he loved them! He said they were the best zucchini fritters he's ever had. I'll definitely be making them again.
Zyquasha
[email protected]These fritters were easy to make and they turned out great! I used a combination of zucchini and yellow squash and they were both delicious. I served them with a side of roasted potatoes and they were a perfect meal.
NAYEON
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. The flavor was mild and the fritters were nice and crispy. I'll definitely be making them again.
SL SHIMMER PRODUCTIONS
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and apple sauce and they were a hit.
Mosa M. Moetsela
[email protected]These fritters were delicious! I made them for a brunch party and they were gone in no time. I'll definitely be making them again.
Mustehsan Khan
[email protected]I've made these fritters several times now and they're always a hit. I love that they're a great way to use up leftover zucchini. I also like to add a little bit of shredded cheese or diced ham to the batter for extra flavor.
Auner
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up. The fritters were easy to make and didn't take long at all. I'll definitely be adding this recipe to my regular rotation.
dorathy eresanya
[email protected]These zucchini fritters were a hit at my last potluck! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I'll definitely be making them again soon.