ZUCCHINI FRITA WITH CHARRED TOMATO SALSA
Provided by Amanda Freitag
Categories main-dish
Time 40m
Yield 2 sandwiches, plus additional salsa
Number Of Ingredients 14
Steps:
- For the charred tomato salsa: Preheat the broiler.
- Halve the tomatoes and place skin-side down on a baking sheet. Drizzle with the olive oil and season with salt. Broil for 5 minutes, then add the garlic and jalapeno and broil until the vegetables are blistered and brown, another 5 to 7 minutes. Let cool for 5 minutes.
- Put the tomatoes, garlic and jalapeno in a food processor and pulse a few times until combined but still chunky. Pour into a bowl and fold in the cilantro, lime juice and red onions.
- For the zucchini frita: Heat a griddle over medium-high heat.
- Slice the zucchini on a diagonal into 1/2-inch slices. Brush with the olive oil and season with salt and pepper. Griddle the zucchini slices until lightly golden, about 2 minutes per side.
- Slit the Cuban buns and spread the butter on both sides. Place the buns buttered-side down on the griddle and cook until toasted.
- Spread about 2 ounces of the charred tomato salsa on the bottom of each bun, then layer with cooked zucchini, another 2 ounces of salsa and the potato sticks. Top with the other half of each bun.
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reSAD.
[email protected]I would not recommend this recipe. It's not worth the effort.
Md Shahadat Hossen
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
baba ka Shahzada
[email protected]I followed the recipe exactly, but my fritters turned out mushy. I'm not sure what went wrong.
Waldermar Martinez
[email protected]Overall, I thought this recipe was just okay. The fritters were a bit too oily for my taste.
Nishantha Pushpakumara
[email protected]I had some trouble getting the fritters to brown evenly. I think I may have needed to cook them at a lower temperature.
Ashik Evan
[email protected]The salsa was a bit too spicy for me, but the fritters were delicious.
Sandhanamogan Sandhanamogan
[email protected]These zucchini fritters were a bit bland for my taste. I think I would add some more spices next time.
Dennis Hughes
[email protected]This recipe is a great way to use up extra zucchini. The fritters are easy to make and the salsa is delicious. I will definitely be making this again.
Lina Abo el dahab
[email protected]I'm not a big fan of zucchini, but I really enjoyed these fritters. They were crispy on the outside and tender on the inside. The salsa was also very good.
Mukti Rahman
[email protected]These zucchini fritters were a great way to use up some leftover zucchini. They were easy to make and turned out crispy and delicious. The salsa was also very flavorful.
Demonuraraka Uraraka1014
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the fritters and the salsa. I will definitely be making this again.
Muhammad Mufassar
[email protected]This dish was a bit more work than I expected, but it was worth it. The fritters were crispy and flavorful, and the salsa was delicious. I would definitely make this again for a special occasion.
paula dlamini
[email protected]I'm not usually a fan of zucchini, but these fritters were surprisingly good! The salsa was also very tasty. I'll definitely be making this dish again.
Goggle Account
[email protected]These zucchini fritters were a great way to use up some extra zucchini from my garden. They were easy to make and turned out crispy and delicious. The salsa was also very flavorful.
Esmeralda Mencias
[email protected]I loved the combination of flavors in this dish. The zucchini fritters were savory and crispy, while the charred tomato salsa was smoky and tangy. I will definitely be making this again!
Saurab Gurung
[email protected]This recipe is a keeper! The zucchini fritters were crispy and golden brown, and the charred tomato salsa was the perfect accompaniment. I will definitely be making this dish again.
Janet Mensah
[email protected]I made this dish last night and it was delicious! The fritters were easy to make and the salsa was flavorful and fresh. I especially liked the addition of the charred tomatoes, which gave the salsa a nice smoky flavor.
Jessica Maker
[email protected]The zucchini fritters were a hit at our dinner party! Everyone loved the crispy texture and the flavorful combination of zucchini, corn, and herbs. The charred tomato salsa was also a big success, adding a smoky depth to the dish.
Jonathan Hardin
[email protected]This Zucchini Frita with Charred Tomato Salsa was an absolute delight! The fritters were crispy on the outside and tender on the inside, with a wonderful savory flavor. The salsa was the perfect complement, adding a smoky, tangy kick. I'll definitely