TARRAGON MUSTARD BAKED CHICKEN
Make and share this Tarragon Mustard Baked Chicken recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix mustard, lemon juice, tarragon and garlic in food processor or blender.
- Process bread into crumbs.
- Remove skin from chicken.
- place chicken breast in greased or non stick 13 x 9 inch baking dish.
- Spread with mustard mixture, then sprinkle with crumbs.
- Bake for 45-55 minutes or until chicken is no longer pink inside.
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pastor nasir latif
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Brian Lopez
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Suhaila B
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Briwan Liquor Stores
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Ali khan Dasti
[email protected]I'm not sure what I did wrong, but my chicken was dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Azhar Shaheen
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked through and the sauce was delicious.
Momin420 Momin
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Asnath Kn
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Rizkalla Abdalla
[email protected]The chicken was a little bland for my taste, but the sauce was amazing. I would definitely make this recipe again, but I would add some more seasoning to the chicken.
River Jones
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
Isabell B
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The sauce was delicious and the chicken was cooked perfectly.
Hamida Hira
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends.
Amir Umer
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kwanda Gumede
[email protected]Meh.
Misheck Ngosa
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Arnie S
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cooking method, like grilling or pan-frying, to get a more moist result.
Miltok63
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow, and the chicken was cooked to perfection. The sauce was also very flavorful.
8 Y
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I highly recommend it!
Tiffany Malone
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the mustard-tarragon sauce was the perfect complement. I served it over rice, and it was a delicious and easy weeknight meal.