ZUCCHINI FLATS
Don't be put off by the simplicity of this dish. This is very similar to a focaccia, but without yeast and simpler to make. It is meant to be thin and crispy. I use a swiss roll tray measuring 20 cm x 30 cm. This is important so that the batter will be thin and crisp up nicely.
Provided by Wild Thyme Flour
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 230 degrees Celsius. Use some of the olive oil to saute the onions and garlic only.
- In a mixing bowl, mix the water, the rest of the olive oil, the salt, pepper and flour. This will be a very liquid mixture.
- Add the sliced zucchini and the sauted onions. Mix.
- Line the swiss roll pan with baking paper and spray with pam, or oil. Pour in the mixture , drizzle top with some extra olive oil, season with some more salt and pepper and sprinkle on some extra thyme.
- Bake for 40- 45 minutes until the sides are golden brown.
- Slice into large squares.
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Kavindu Induwara
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini flats are a tasty and versatile side dish.
Harry Ethan
[email protected]I was looking for a healthy and easy zucchini recipe and this one fit the bill perfectly. The zucchini flats were delicious and I'll definitely be making them again.
Blue M.
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Shaz Vlogs
[email protected]These zucchini flats were a bit too oily for my taste, but they were still pretty good.
nisu 2021
[email protected]I love this recipe because it's so easy to make and the zucchini flats always turn out great.
Thimbule Tmg
[email protected]I followed the recipe exactly and the zucchini flats turned out perfectly. They were crispy, flavorful, and disappeared quickly!
Sparta Higgins
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Inoxent Dani
[email protected]I made these zucchini flats for a party and they were a huge success! Everyone loved them.
NGYT FF
[email protected]These zucchini flats were just okay. They were a bit too oily for my taste, and the flavor was bland.
Melissa Guttuso
[email protected]I've tried many zucchini recipes, but this one is by far the best. The flats were crispy on the outside and tender on the inside, and the flavor was amazing.
hshyar Barware
[email protected]These zucchini flats were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.