ZUCCHINI-FETA CASSEROLE
Steps:
- Place bulgur in a bowl & pour the boiling water over it. Cover & set aside until it has absorbed the water. Saute the onions & garlic in the oil until onions are translucent. Add the zucchini, dried herbs, & black pepper; saute on low to medium heat until zucchini is tender, but not too soft. In a bowl, lightly beat the eggs. Mix in the feta & cottage cheese. Add the parsley, tomato paste & soy sauce to the bulgur & mix well. Assemble the casserole in a greased 9X9 casserole dish. First layer the bulgur mixture, next the sauteed vegetables, & then the feta mix. Top the casserole with grated cheese & tomato slices. Bake covered at 350 F for 45 mins. If you like the top crusty, uncover for last 15 mins. Remove from oven & wait 5-10 mins before serving.
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Winnie Ngobeni
[email protected]This casserole is a great way to use up leftover zucchini.
Muzamiru Farouk
[email protected]I love the combination of zucchini and feta cheese in this casserole.
Mahesh Kamati
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Majidy Juma
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Nagham Qaisi
[email protected]This casserole is perfect for a summer potluck.
abidhossan shaon
[email protected]I used low-fat feta cheese and it turned out great!
Zane or Alucard
[email protected]This casserole is a great way to get kids to eat their vegetables.
Kissy Same
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The feta cheese and breadcrumb topping really make it.
Esther Oppong
[email protected]I added some chopped spinach to this casserole and it was delicious!
Prince Fitzgerald
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Abdullah Khanzaib
[email protected]I made this casserole for a vegetarian friend and she loved it!
Ester Sangweni
[email protected]This casserole is a great way to use up zucchini from the garden.
joanne n
[email protected]I love this casserole! It's so cheesy and flavorful.
Mariano Barrera
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Larry Robb
[email protected]I thought this casserole was just okay. I've had better.
Yamely Tena
[email protected]This casserole was a bit bland for my taste.
M. Umair chattha
[email protected]I've made this casserole several times now, and it's always a winner.
Joan Nalugwa
[email protected]This is my new favorite zucchini recipe. It's so easy to make and always turns out delicious.
Bryce Guyle
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
siobhan wilikie
[email protected]This casserole was a hit with my family! The zucchini and feta cheese were a perfect combination, and the breadcrumb topping added a nice crunch.