ZUCCHINI DINNER ROLLS
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. -Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain. , Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine. Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough in half; shape each portion into 12 balls. Place in a greased 13x9-in. baking pan. Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° until golden brown, 20-25 minutes. Remove from pan to a wire rack.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 133mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Khalil Abuawais
[email protected]These rolls are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Ray Lee
[email protected]I've never been a big fan of zucchini, but these rolls changed my mind. They're so good!
ABID SAGAR
[email protected]These rolls are a delicious and versatile addition to any meal. I highly recommend them!
Nana Kwasi
[email protected]I'm always looking for new recipes to use up my zucchini, and these rolls are a great option. They're easy to make and they taste great.
Ramesh Jethara
[email protected]These rolls are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
arafat rhamam
[email protected]I've made these rolls with different types of zucchini, and they always turn out great. I even tried using yellow squash once, and they were delicious.
Saugat Gadtaula
[email protected]These rolls are perfect for sandwiches or sliders. They're also great for dipping in soup or chili.
Aiden Hines
[email protected]I love that these rolls are a healthier alternative to traditional white rolls. They're still delicious, but they have less calories and fat.
flowers are real
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone raved about them.
Hoowy Gaming
[email protected]These rolls are so easy to make, even a beginner baker can handle them. I highly recommend them!
Dada Athar
[email protected]I was pleasantly surprised by how well the zucchini worked in these rolls. They're moist and flavorful, and they held together well.
Sujan Bishokarma
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're a great way to use up zucchini from my garden.
Saqlin Zohaib
[email protected]These rolls were a hit at my party! Everyone loved them, and they were gone in no time.
Henry Sithole
[email protected]My family devoured these rolls in minutes! They're so delicious and easy to make, I'll definitely be adding them to my regular dinner rotation.
Ali raza Watto
[email protected]I loved the taste and texture of these rolls! They were soft and fluffy on the inside, with a slightly crispy crust. The zucchini added a subtle sweetness that complemented the other flavors perfectly.