ZUCCHINI CUCUMBER GAZPACHO
Cool and healthy summer soup.
Provided by LynneW
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt.
- Refrigerate before serving, at least 30 minutes.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 7.7 g, Cholesterol 0.9 mg, Fat 0.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 57.5 mg, Sugar 4 g
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Romeo Nassf
[email protected]This was my first time making gazpacho, and I'm so glad I tried this recipe. It was so easy to make and it turned out delicious.
Shahbaz Bhatti
[email protected]I'm always looking for new and interesting gazpacho recipes, and this one definitely fits the bill. The zucchini and cucumber add a unique flavor that I really enjoyed.
Anish Roy
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have extra zucchini and cucumbers in the summer, and this is a great way to use them up.
Pubg KiNg
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients blended together, but the result is a delicious and refreshing soup.
Chauke Xibomba
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's the perfect soup for a hot summer day or a light lunch.
Ashwill Jaars
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids loved the green color and the sweet taste of the zucchini and cucumber.
Sylvester Rodriguez
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Chipow Uzeh
[email protected]This was a great recipe for using up extra zucchini and cucumbers from my garden. It was also a nice way to cool down on a hot summer day.
Fannie “Alabamasweetie” Lockett
[email protected]I was skeptical about the zucchini and cucumber in this gazpacho, but I was pleasantly surprised. They added a nice texture and flavor to the soup.
Aaditya Kadariya
[email protected]Gazpacho is one of my favorite soups, and this recipe did not disappoint. The flavors were well-balanced and the soup was so refreshing.
Md Raful
[email protected]I love how easy this gazpacho is to make. Just throw all the ingredients in a blender and you're done! It's the perfect summer soup when you don't want to heat up the kitchen.
Juliauna Guess
[email protected]This gazpacho was a delightful twist on the classic recipe. The zucchini and cucumber added a refreshing sweetness that balanced out the acidity of the tomatoes perfectly.