ZUCCHINI CRESCENT PIE
"One of my mother's many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling-and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated crescent rolls and cooked ham cut prep time but not taste. My family loves it!"
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned., Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
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Andrea Wyatt
[email protected]I'm not a big fan of zucchini, but this pie was actually really good! I'll definitely be making it again.
Jordan Hickey
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a crowd-pleaser.
Bassam Ahmad
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Richard Hoorniet
[email protected]I followed the recipe exactly and my pie turned out great! I'm so glad I found this recipe.
Veronique van Wyngaard
[email protected]This pie was a little too spicy for my taste. I think I'll try using less pepper next time.
Rushdien Worship
[email protected]This pie was a little too sweet for my taste. I think I'll try using a different type of zucchini next time.
The Surgeon
[email protected]This pie was a little too salty for my taste. I think I'll try using less salt next time.
Suheb Malek
[email protected]This pie was a little too greasy for my taste. I think I'll try using a different type of cheese next time.
Nzuzo Ngubane
[email protected]The crust was a little too thick for my liking. I think I'll try using a different recipe for the crust next time.
Tahmina Mim
[email protected]This pie was a little bland for my taste. I think I'll add some garlic and onion to the filling next time.
Larayia Lewis
[email protected]I love this pie! It's so easy to make and it's always a hit with my family.
Caroline Pledge
[email protected]This recipe is a keeper!
Fabiha Khan
[email protected]Yum!
Mutoni Bebe
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks and it's always a hit.
jimoh Olawale
[email protected]I'm not a huge fan of zucchini, but this pie was actually really good! The cheese and crescent roll crust really balance out the flavor of the zucchini. I would definitely make this again.
Kevin Ramirez
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the flaky crust.
htetnaing htetnaing
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
My PUBG Mobile
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this pie. It was a great way to use them up and they added a lot of flavor and moisture to the pie.
Blue Fire
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never worked with crescent roll dough before, but it was very user-friendly. The pie came out perfectly golden brown and cheesy. I served it with a side of roasted vegetables and i
Mahir Butt
[email protected]This zucchini crescent pie was a hit with my family! The crescent roll crust was flaky and buttery, and the zucchini filling was flavorful and cheesy. I added some diced red onion and chopped fresh basil to the filling, which gave it an extra layer o