ZUCCHINI CRAB CAKES
Steps:
- toss zuch w some salt. rinse drain, make cakes, fridge. flour is for frying, not in mix. adding corn?
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Nickjr876
nickjr87662@gmail.comThis is the worst recipe I have ever tried. The zucchini crab cakes were a complete disaster. They were mushy, bland, and fell apart when I tried to flip them. I will never make this recipe again.
Walugembe Simon
walugembe.s@yahoo.comThese zucchini crab cakes were absolutely disgusting. The zucchini was mushy and the crab meat was腥. I threw them away after one bite. I will never make this recipe again.
Ch saqib Bhohn
c8@hotmail.comThese zucchini crab cakes were way too expensive for what you get. The crab meat was barely noticeable, and the zucchini was the main ingredient. I think I'll try a different recipe next time.
Julius Dwams
dwams_j@hotmail.comThese zucchini crab cakes were soggy and fell apart when I tried to flip them. I think I didn't cook them long enough. I'll try again next time and make sure to cook them until they're golden brown.
Marty Bowen
b.marty9@hotmail.comThese zucchini crab cakes had way too much zucchini in them. They were more like zucchini cakes than crab cakes. I think I'll try a different recipe next time.
majeed khan709
khan709_m65@gmail.comThese zucchini crab cakes were too bland for my taste. I had to add a lot of extra seasoning to make them taste good. I think I'll try a different recipe next time.
Brajkishor Sah
b-s@yahoo.comThese zucchini crab cakes were a little bit disappointing. There wasn't enough crab in them, and the zucchini overpowered the flavor. I think I'll try a different recipe next time.
Bl___1_ b_y8
b_y8.bl___1_9@gmail.comI was skeptical about these zucchini crab cakes at first, but I was pleasantly surprised. They were actually really good! The zucchini adds a nice sweetness and moisture, and the crab flavor really shines through. I'll definitely be making these agai
Malik Shahadat
sm@hotmail.comThese zucchini crab cakes are the perfect summer meal. They're light and refreshing, and they're a great way to use up all the fresh zucchini from the garden.
Jamear Jones
j_jones45@hotmail.comThese zucchini crab cakes were absolutely delicious, but they were a bit messy to make. The zucchini tends to release a lot of water, so it's important to squeeze it out well before adding it to the mixture. Other than that, they were great!
tv nepal “Khajum arjun” arjun
arjun3@gmail.comI'm always on the lookout for budget-friendly recipes, and these zucchini crab cakes are a great option. They're made with affordable ingredients, and they're a great way to stretch a small amount of crab meat.
gee josh
g@gmail.comI love recipes that are quick and easy to make, and these zucchini crab cakes definitely fit the bill. I was able to get them on the table in under 30 minutes. They're also a great way to use up leftover zucchini.
Aaruluk
aaruluk@hotmail.comI'm always looking for healthy recipes, and these zucchini crab cakes fit the bill. They're packed with vegetables and have a good amount of protein from the crab. I also appreciate that they're baked instead of fried.
Ali Raza qurashi
r-ali@aol.comI'm not the best cook, but I was able to make these zucchini crab cakes without any problems. They turned out great! My family loved them and said they were the best crab cakes they'd ever had.
muntazir mehdi
mehdi-m@gmail.comI've made crab cakes many times before, but this recipe is definitely my favorite. The zucchini adds a nice touch of sweetness and moisture, and the panko breadcrumbs give them a crispy texture. I will definitely be making these again soon!
nantara mercy
nantaramercy80@yahoo.comThese zucchini crab cakes were a hit at my dinner party! They were so easy to make and had a delicious flavor. My guests raved about them and asked for the recipe.