ZUCCHINI CORNBREAD
Provided by Sara Dickerman
Categories Bread Brunch Side Bake Fourth of July Picnic Thanksgiving Kid-Friendly Graduation Backyard BBQ Zucchini Fall Summer Family Reunion Shower Potluck Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the middle of oven and preheat to 350°F. Butter a 9x5x3" loaf pan.
- Melt 1/2 cup butter in a small saucepan over medium-high heat. Continue cooking until butter solids at bottom of pan turn golden brown, about 3 minutes. Scrape butter into a medium bowl. Set aside and let cool. Whisk in eggs and buttermilk.
- Trim zucchini ends. Thinly slice five 1/8" rounds from 1 end of zucchini and reserve for garnish. Coarsely grate remaining zucchini. Add to bowl with butter mixture and stir until well blended.
- Sift both flours, sugar, baking powder, salt, and baking soda into a large bowl. Whisk in cornmeal. Add zucchini mixture; fold just to blend (mixture will be very thick). Transfer batter to prepared pan and smooth top. Place reserved zucchini slices atop batter down center in a single layer.
- Bake bread until golden and a tester inserted into center comes out clean, 55-65 minutes. Let cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
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Brianne browning
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by how much I enjoyed this cornbread. It's a great way to use up extra zucchini from the garden.
Md Mamun Hosen
[email protected]This cornbread is a keeper! I'll be making it again and again.
Zanouhle Hlatywayo
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Kali
[email protected]This cornbread is delicious! I love the combination of zucchini and cornmeal.
Sahan Bf
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Mr Salman Malik
[email protected]This is my new go-to cornbread recipe! It's so easy to make and always turns out perfect.
Javin Hart
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. Not sure what went wrong.
xXriah19Xx
[email protected]This cornbread is so moist and flavorful! The zucchini adds a unique twist that I really enjoyed.
Anusha Iftekhar
[email protected]Just made this recipe and it was a hit with my family! The zucchini adds a moist texture and the cornmeal gives it a nice crunch. Will definitely be making this again.
Hayden Bucy
[email protected]This zucchini cornbread is a delightful twist on a classic recipe. I added some chopped jalapenos for a bit of spice, and it turned out perfectly. Thanks for sharing!