ZUCCHINI-CILANTRO DIP
Categories Condiment/Spread Herb Appetizer No-Cook Super Bowl Vegetarian Yogurt Zucchini Summer Sour Cream Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 11
Steps:
- Place grated zucchini in colander and sprinkle with salt. Let drain 30 minutes. Rinse zucchini. Drain well. Using kitchen towel, squeeze as much water from zucchini as possible.
- Whisk 1 cup yogurt, 3/4 cup sour cream, 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended. Mix in zucchini, cilantro, garlic, cumin and cayenne pepper. Season mixture to taste with salt and pepper. Cover dip and refrigerate 2 hours to blend flavors. (Can be prepared 1 day ahead. Keep refrigerated.)
- Transfer dip to serving bowl. Serve with crudités and pita bread.
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Woodie Wilson
[email protected]I can't wait to try this dip with different variations. I think it would be great with roasted red peppers or sun-dried tomatoes.
Arslan Sani
[email protected]This dip is a great way to get kids to eat their vegetables.
Sapphire Carter
[email protected]I'm definitely going to make this dip again. It's a new favorite!
Hayatu Ahmed
[email protected]I made this dip ahead of time and it held up well in the refrigerator for a few days.
Taylor McCully
[email protected]This dip is so versatile. I've served it with chips, crackers, vegetables, and even grilled chicken.
Jose Cuellar
[email protected]I love that this dip is healthy and flavorful. It's a great snack or appetizer.
M&m Erin
[email protected]This dip is perfect for parties or potlucks. It's always a crowd-pleaser.
IRFAN RAJPER
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! It's so delicious and addictive.
Ayaz ahmed Lashari
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dip. It's so light and refreshing.
Ali Asnan Shah
[email protected]This dip is really easy to make, and it's a great way to use up zucchini from the garden.
Hailey Abela
[email protected]I made a few changes to the recipe. I used Greek yogurt instead of sour cream, and I added a jalapeño pepper for a little spice. It was delicious!
Ch Irfan Aslam
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Katlego Monnathebe
[email protected]This dip is so creamy and flavorful! I love the combination of zucchini, cilantro, and lime.
sachini Isara
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments on how delicious it was.