ZUCCHINI CHOCOLATE RUM CAKE
Very moist zucchini cake with a nice aroma of rum.
Provided by Ani J. Husiow
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in Zucchini and 1/3 cup rum.
- In a separate bowl, mix flour with nuts, chocolate, cocoa, baking powder, soda, salt and cinnamon. Stir flour mixture and milk into egg mixture until well blended.
- Spread Batter into 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until toothpick inserted into center of cake comes out clean. Let cake cool in pan for 15 minutes, then invert onto wire rack and cool completely. Drizzle with rum glaze.
- Rum Glaze: In a medium bowl, combine confectioners sugar with 3 tablespoons rum. Mix until smooth.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 62.4 g, Cholesterol 58.1 mg, Fat 18.2 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 8.4 g, Sodium 449.9 mg, Sugar 43.7 g
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Tenzin Selden
[email protected]This cake is a must-try for any chocolate lover!
Amijul Islam
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
ahsanullah omarkhil
[email protected]This cake is a winner! I'll definitely be making it again.
Iyana William
[email protected]Meh.
Laa Suw
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Anaya toy gamer
[email protected]This cake is a great way to use up leftover zucchini, but it's not my favorite chocolate cake recipe.
marylou commack
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Tuffour Samuel
[email protected]The cake was a little dry, but the chocolate rum glaze helped to make it more moist.
Umar Butt
[email protected]This cake is a bit too sweet for my taste, but my family loved it.
Barbra Namujjunza
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The zucchini flavor was very subtle.
sweet ikari
[email protected]The cake turned out perfectly! It was moist and fluffy, with a delicious chocolate rum flavor.
Hassan Suaidh
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes.
Ayaat Amir
[email protected]I love that this cake is made with zucchini! It's a great way to use up extra zucchini from the garden.
Oto Ugbelase
[email protected]This zucchini chocolate rum cake is incredibly moist and flavorful! The zucchini adds a subtle sweetness and moisture, while the chocolate and rum give it a rich, decadent flavor.