ZUCCHINI CHIP CUPCAKES
This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts
Provided by Ceezie
Categories Dessert
Time 35m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, oil and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Fold in zucchini and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Top with pecans. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Raju Jung Xettri
r_xettri@yahoo.comI would definitely recommend these cupcakes to others. They are a great way to use up extra zucchini.
Samit Ahmad
ahmads3@hotmail.comOverall, I thought these cupcakes were pretty good. They were moist and flavorful.
Giovana Maria Gallo de Campos (Jô)
c@hotmail.comThese cupcakes were a bit bland. I think I would add more spices next time.
Likhon GaMeR
lg@gmail.comThese cupcakes were a bit too dense for my taste.
Dff Fgh
dff_fgh@hotmail.co.ukI love the unique flavor of these cupcakes. The zucchini chips add a nice crunch and sweetness.
olaniyan jumoke
j23@gmail.comThese cupcakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Madladdie
madladdie@hotmail.co.ukI thought the zucchini chips were a bit overpowering in these cupcakes.
2H Gamer
2h_g@gmail.comThese cupcakes were a bit too dry for my taste.
G Gfdd
g_g@hotmail.co.ukI made these cupcakes gluten-free by using almond flour and they turned out great! Everyone loved them.
Tina Downes
downes-tina89@gmail.comThese cupcakes were delicious! I especially loved the cream cheese frosting.
rana zahoor
ranazahoor@yahoo.comOverall, I thought these cupcakes were just okay. They weren't as moist as I would have liked.
Riaz Ahamed
riaz.ahamed@hotmail.co.ukI found the recipe a bit confusing to follow. The cupcakes also didn't rise very much.
Md Ayub Ali
a.md@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Dana Alexandra Miller Lara
a-dana@yahoo.comI love zucchini bread, so I was excited to try these cupcakes. They did not disappoint! The zucchini chips added a fun twist to the classic recipe.
MBelle
mbelle@gmail.comThese cupcakes were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack.
Bruce Stuart
s@yahoo.comI made these cupcakes for my family and they were a big hit! The zucchini chips added a nice crunch and sweetness to the cupcakes.
Joel Shelhorse
joels@hotmail.comThese zucchini chip cupcakes were a hit at my party! Everyone loved the unique flavor and moist texture. I will definitely be making these again.