ZUCCHINI & CHEESE FRITTERS
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Provided by Junebug
Categories < 30 Mins
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix all ingredients just until blended.
- Heat enough oil in a pan to cover bottom.
- Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
- Remove from oil and drain on paper towels.
- Sprinkle lightly with salt.
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Ahtasham Mayo
[email protected]Overall, these fritters were a good appetizer. They were easy to make and had a nice flavor.
Melia Campbell
[email protected]The fritters were a little bland for my taste. I think I would add some more herbs or spices next time.
Ola Richie
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Faizan Zafar
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these fritters. They were crispy and flavorful.
Rajapaksha Rajapaksha
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
ARSHAN HAIDER
[email protected]I made these fritters for a brunch party and they were a big hit! Everyone loved them.
Md. Fahim
[email protected]These fritters were a great way to use up some extra zucchini. They were quick and easy to make, and they were a hit with my family.
mike Akins
[email protected]Overall, these fritters were a good appetizer. They were easy to make and had a nice flavor.
ahmed magdy
[email protected]The fritters were a bit too oily for me. I think I would use less oil next time.
tik tok don
[email protected]These fritters were a little bland for my taste. I think I would add some more herbs or spices next time.
Njabulo Mblangwe
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and cooked all the way through.
Ali Alikhalid
[email protected]These fritters were easy to make and turned out great! I used a mix of cheddar and Parmesan cheese, and they were so cheesy and flavorful.
Hadjer
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly delicious! The cheese and herbs really balanced out the flavor of the zucchini.
Buchay James
[email protected]These zucchini cheese fritters were a hit at my dinner party! They were crispy on the outside and soft and cheesy on the inside. I will definitely be making them again.