ZUCCHINI CHEESE CASSEROLE
The taste of pizza in this dish-and the goodness of garden produce-makes it a surefire hit with folks of all ages!-Emma Gayle Hageman, Waucoma, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place zucchini in a double thickness of cheesecloth; sprinkle with salt. Let stand for 10 minutes. Gather ends of cheesecloth and squeeze out as much liquid as possible. , In a bowl, combine zucchini, 1/2 cup mozzarella cheese, Parmesan cheese and eggs. Press into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 20 minutes or until crust is set., Meanwhile, in a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder, and oregano; bring to a boil. Spoon over crust. , Top with green pepper and mushrooms; sprinkle with remaining cheeses. Bake 25-35 minutes longer or until heated through and cheeses are melted.
Nutrition Facts : Calories 326 calories, Fat 19g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 848mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Veronica Mpongwana
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and delicious. I love it!
Amanuael Miniweyelet
[email protected]I'm always looking for new zucchini recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
Tom Mazz
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Hlengiwe Masondo
[email protected]I'm not a casserole person, but I made an exception for this one. It was so good, I couldn't resist. I will definitely be making this again.
Stephen Zulu
[email protected]This casserole is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer, and this is a great way to use it up.
NAM VORN
[email protected]I'm not a fan of cheese, but I still enjoyed this casserole. The zucchini and bread crumbs were so flavorful that I didn't even miss the cheese.
Asghar ali asghar Ali solangi
[email protected]I love that this casserole is made with fresh zucchini. It gives it such a light and summery flavor.
Luma edits
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dan Herrick
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best zucchini casserole she had ever had.
Bts B√∏y
[email protected]I added some chopped bacon to this casserole and it was amazing! The bacon added a nice smoky flavor and made the casserole even more hearty.
Nezuko Kanroji
[email protected]This casserole was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and it was so gooey and delicious. My husband and I both loved it.
Saif Islam
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind! It was so delicious and cheesy, and the zucchini was cooked perfectly. I will definitely be making this again.
Friends Friends
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
KSQUEEN 110
[email protected]This zucchini cheese casserole was a hit with my family! The flavors of the zucchini, cheese, and bread crumbs were perfectly balanced. I followed the recipe exactly and it turned out amazing! Thanks for sharing this wonderful recipe.